We are hiring an Assistant Manager for our restaurant, who will be responsible for overseeing the bar, kitchen, or restaurant operations, aiming to drive sales and maintain high profitability while ensuring that our guests receive a top-notch dining experience. Candidates should have at least 2 years of restaurant management experience, with benefits including health, dental, vision, and disability insurance, a 401k plan, paid vacation, extensive training and development, and career growth opportunities.