We are hiring a Restaurant Kitchen Manager with at least 2 years of full-service kitchen experience, who is passionate about high-quality food and leading a successful team. Our selected candidate will benefit from an extensive Management Training Program, competitive salary and benefits package, 401(k) plan, 25% food discount, and the advantage of no late night hours, ensuring a better quality of life.

We are hiring an Assistant Manager for Underground Chuck's, a new restaurant that prioritizes a welcoming atmosphere and high-quality bar fare. You will oversee restaurant operations, focusing on driving sales and maintaining high standards of guest satisfaction, as well as training and coaching team members, with benefits including a competitive salary, comprehensive training program, health insurance, a 401(k) plan, and more.

We are hiring both full-time and part-time Line Cooks at O'Charley's Restaurant + Bar, ideal for those with experience in back of house cooking, specifically as a chef, sauté, or grill cook in a high-volume environment. We offer a flexible work schedule, competitive weekly pay, advancement opportunities, along with benefits like paid time off, food discounts, health coverage options, and a 401(k) retirement savings plan.

We are currently hiring both full-time and part-time Servers at O'Charley's Restaurant + Bar, where our team enjoys flexible work schedules, a positive work environment, and significant opportunities for advancement. Our staff benefits from weekly pay, growth opportunities with about 50 percent of our management initially starting as hourly team members, no late-night hours, paid time off, a 25% food discount, optional health coverage, and eligibility for a 401(k) retirement savings plan after 1 year of service.

We are hiring a Host to manage guest interactions with warmth and efficiency, ensuring all visitors are greeted, seated, and attended to according to our high standards. This role involves maintaining cleanliness, handling "to go" orders, managing the flow in the restaurant, and knowledgeably discussing menu items and promotions, with benefits including comprehensive training and potential for advancement in a dynamic restaurant environment.

We are hiring a Host to manage guest relations at the forefront of our restaurant operations, including greeting guests, managing reservations, and ensuring all visitors have a pleasant experience from arrival to departure. Successful candidates will handle additional responsibilities such as maintaining cleanliness, managing "to go" orders, running food, and assisting with cash transactions, while benefitting from a conducive work environment with structured training and opportunities for professional growth.

We are hiring a Restaurant General Manager at O'Charley's Restaurant + Bar, who will be responsible for overseeing all restaurant operations, including driving sales, building profitability, and ensuring a satisfying dining experience for every guest. This role involves providing leadership, training, and coaching to staff, and upholding our company values and standards with a robust package that includes comprehensive management training, competitive salary, benefits, and a 401(k) plan, while offering a better quality of life with no late-night hours.

We are hiring a Restaurant General Manager at O'Charley's Restaurant + Bar, responsible for overseeing all restaurant operations, including driving sales, building profitability, and ensuring a high-quality dining experience for our guests. The successful candidate will lead, train, and coach our team, must have at least 5 years of restaurant management experience, and will benefit from a competitive salary, comprehensive benefits package, management training, and more, all within a supportive work environment that values work-life balance with no late-night hours.

We are hiring a Host to manage guest interactions with enthusiasm and professionalism, ensuring a positive dining experience from greeting to departure. This role entails performing various tasks including managing reservations, seating guests efficiently, maintaining cleanliness, and handling "to go" orders, all within a dynamic restaurant environment; benefits include training and growth opportunities in a supportive team atmosphere.

We are hiring an Assistant Manager for our restaurant, who will be responsible for overseeing the bar, kitchen, or restaurant operations, aiming to drive sales and maintain high profitability while ensuring that our guests receive a top-notch dining experience. Candidates should have at least 2 years of restaurant management experience, with benefits including health, dental, vision, and disability insurance, a 401k plan, paid vacation, extensive training and development, and career growth opportunities.

We are hiring a Restaurant Manager at O'Charley's Restaurant + Bar, who will oversee restaurant operations to build sales and profitability while ensuring a satisfying dining experience for every guest. The successful candidate will provide training and coaching to staff, uphold our high standards and values, and benefit from a competitive salary, extensive management training, medical benefits, 401k, and more, with the added perk of a work-life balance thanks to no late-night hours.

We are hiring a Restaurant Bar Manager at O'Charley's Restaurant + Bar, responsible for overseeing restaurant operations, building sales and profitability, and ensuring a highly satisfying guest experience. The ideal candidate will have at least 2 years of restaurant bar management experience, a track record of team leadership and operational knowledge, and will benefit from our competitive salary, comprehensive benefits, substantial training programs, and a better work-life balance with no late night bar hours.

We are hiring a Restaurant Manager at O'Charley's Restaurant + Bar, responsible for overseeing operations, enhancing guest satisfaction, and leading our team according to our high standards and “A Passion to Serve” vision. This role involves driving sales, training staff, and maintaining excellent service standards; we offer a comprehensive salary and benefits package, including management training, healthcare, a 401(k) plan, and food discounts.

We are hiring a Host to manage guest interactions with exceptional service at our restaurant, including greeting, seating, and ensuring all guests feel welcomed and leave satisfied, using a courteous and enthusiastic demeanor. The role requires managing "to go" orders, maintaining the cleanliness of the host station, adhering to company service standards, and assisting in maximizing restaurant profitability through efficient management of daily operations; benefits include training and potential growth within the company.

We are hiring a Restaurant Manager at O'Charley's Restaurant + Bar to oversee restaurant operations, including driving sales and profitability, ensuring high guest satisfaction, and providing leadership through training and coaching to our team. The position offers a competitive salary, comprehensive benefits (including medical, dental, life insurance, and a company-matched 401k), quality of life improvements such as no late-night hours, and a 25% food discount for you and your family to enjoy on your off time.

We are hiring a Host to manage the first impressions of our guests by greeting, seating, and ensuring a perfect dining experience from arrival to departure. The role includes managing flow in waiting areas, taking orders, maintaining cleanliness, and adhering to all company standards and procedures, with benefits encompassing comprehensive training and potential for growth within the company.

We're currently seeking a Host to manage guest interactions at our restaurant by greeting guests, managing reservations, and assisting with seating arrangements, all while maintaining a welcoming and organized atmosphere. Successful candidates will engage positively with guests, handle 'to go' orders and payments, ensure cleanliness of the host station, and assist with food service as necessary, with opportunities for training and advancement in an energetic environment.

We are hiring a Host to manage guest experiences from greeting at the door to ensuring satisfaction upon departure, coordinating seating, and handling "to go" orders with a positive and professional demeanor. You will be responsible for maintaining cleanliness, organization at the host station, and compliance with food and beverage standards and safety protocols, with a focus on excellent customer service and team communication.

We are hiring a Host to manage our welcoming duties, ensuring a positive first impression by greeting guests, managing seating arrangements, and maintaining the organization at the host station. The ideal candidate will engage with guests throughout their visit to enhance their dining experience, handle phone orders, and perform various side tasks such as bussing tables and supporting the management team in daily operations, all while adhering to our service standards and safety protocols.

We are hiring a Host to manage guest interactions with the utmost courtesy and efficiency, ensuring a welcoming environment by greeting guests, managing reservations, and maintaining seating flow. This role involves multitasking across various responsibilities including handling "to go" orders, maintaining cleanliness, and adhering to company policies, with benefits including training and potential for advancement in a dynamic restaurant setting.

We are hiring a Host to manage guest interactions with a welcoming and professional demeanor, ensuring a positive first and last impression by handling seating, reservations, and answering inquiries both in-person and over the phone. The ideal candidate will maintain cleanliness and organization within their station, assist with various restaurant duties including order taking and maintaining knowledge of menu items and promotions, and must adhere to all company service standards and procedures, ensuring every guest leaves with a positive experience.

We are hiring a courteous and organized Host who will be the first point of contact for guests, responsible for greeting, seating, and ensuring all guests feel welcome and appreciated. Besides managing the flow of the restaurant, the host will also handle "to go" orders, maintain cleanliness of their station, and assist with various other tasks to support daily operations, all while adhering to company service standards and ensuring a pleasant guest experience.

We are hiring a Host to manage guest experiences from greeting to departure, ensuring a welcoming atmosphere, and maintaining flow within the restaurant. Responsibilities include managing reservations, handling "to go" orders, maintaining cleanliness, and assisting with guest interactions to ensure high satisfaction; benefits include training in various essential service standards and compliance with restaurant policies.

We are hiring a Host who will create an outstanding first impression by courteously greeting guests, managing reservations and seating, and ensuring all guests leave happy by addressing any concerns promptly. The ideal candidate will maintain the cleanliness and organization of the host station, assist with various tasks like stocking and running food, and adhere to company standards with a clear focus on enhancing the guest experience, with benefits including extensive training and a supportive team environment.

We are hiring a hospitable and organized Host to manage guest interactions at our busy restaurant with responsibilities including greeting guests, managing seating arrangements, and maintaining a clean and organized host station. The ideal candidate will possess knowledge of our menu and promotions, assist with to-go orders and adhere to service standards to ensure every guest has a positive dining experience with us, complemented by benefits like comprehensive training and a supportive team environment.

We are hiring a Host to manage guest interactions with enthusiasm and professionalism, ensuring a positive first and last impression by greeting and seating guests, handling "to go" orders, and maintaining the organization of the host station. This role requires the ability to multitask effectively in a fast-paced environment, knowledge of food and beverage menus, and adherence to company service standards and safety regulations, with benefits including training programs and potential for advancement within the company.

We are hiring a Host to deliver exceptional guest service by greeting guests warmly, managing reservations, and maintaining an organized front-of-house area. This role involves multitasking various responsibilities including taking to-go orders, ensuring cleanliness, and assisting with guest inquiries, with opportunities for growth and a commitment to creating a welcoming environment for our guests.

We are hiring a Host to manage guest interactions with enthusiasm and hospitality, including greeting upon arrival, seating, and handling 'to go' orders, ensuring each guest has an excellent experience from start to finish. The ideal candidate will be responsible for maintaining the cleanliness and organization of the host station, assisting with daily operations to maximize profitability, and adhering to company service standards and procedures, with benefits that include comprehensive training and potential to grow within a dynamic restaurant environment.

We are hiring a Host to manage the initial guest experience by greeting and seating guests, maintaining cleanliness, and handling "to go" orders efficiently. Our ideal candidate will also assist with daily restaurant flow and guest communications, and be rewarded with a supportive team environment and opportunities for professional growth.

We are hiring a Host to manage guest interactions with high enthusiasm and professionalism, making all guests feel welcome from the moment they arrive until they leave, handling tasks such as taking reservations, seating guests, and ensuring they have a pleasant dining experience. This role requires maintaining the cleanliness and organization of the host station, assisting in daily operations for maximum profitability, and adhering to company standards and policies, including Responsible Service of Alcohol.

We are hiring a Host to manage our guest interactions with positivity and efficiency, ensuring a welcoming environment from greeting at the door to seating and group flow management. This role includes handling "to go" orders, maintaining cleanliness of the host area, and engaging with guests to gather feedback on their experience, offering competitive benefits in a dynamic restaurant setting.

We are hiring a Host to manage guest interactions with a friendly and professional demeanor, ensuring a positive first and last impression through activities such as greeting guests, managing reservations, and handling "to go" orders. This role requires maintaining the cleanliness of the host station, adhering to company service standards, assisting with food service, and ensuring compliance with food and safety regulations; benefits include extensive training and opportunities for advancement within a dynamic restaurant environment.

We are hiring a Host to manage guest interactions with enthusiasm and professionalism, ensuring a welcoming environment by greeting and seating guests, taking orders, and handling phone communications, while maintaining the cleanliness and organization of the host station. The role includes benefits such as comprehensive training, opportunities for development, and adherence to competitive hospitality standards, with responsibilities extending to compliance with all company policies and local regulations regarding alcohol service.

We are hiring a Host to manage guest interactions with enthusiasm and professionalism, ensuring a welcoming atmosphere from arrival to departure. Responsibilities include greeting and seating guests, maintaining cleanliness, managing "to go" orders, and complying with both service standards and safety regulations; benefits include comprehensive training and a supportive team environment.

We are hiring a Restaurant Bar Manager at O'Charley's Restaurant + Bar, responsible for overseeing restaurant operations, building sales, ensuring customer satisfaction, and leading team training and development, all while upholding our high standards and values. Our team members enjoy a comprehensive management training program, highly competitive salary and benefits package, 401(k) plan, substantial food and beverage discounts, and a better quality of life with no late-night bar hours.

We are hiring a Restaurant Bar Manager at O'Charley's Restaurant + Bar, responsible for overseeing restaurant operations, enhancing sales and profitability, and ensuring that guests receive a highly satisfactory dining experience. This role involves directing, training, and coaching team members, adhering to company standards and values, and the candidate should bring at least 2 years of restaurant bar management experience and a track record of team building and operational knowledge. We offer an extensive management training program, competitive salary with comprehensive benefits including a 401(k) plan, plus a 25% discount on food and non-alcoholic beverages, all with no late-night bar hours to ensure a better quality of life.

We are hiring both full-time and part-time Line Cooks to join our vibrant team at O'Charley's Restaurant + Bar, a place renowned for its inviting atmosphere and excellent advancement opportunities. Successful candidates will enjoy flexible schedules, weekly pay, paid time off, a 25% food discount, potential health benefits, and eligibility for our 401(k) retirement savings plan after one year of employment, all in a friendly and professional environment that eschews late-night hours.

We are hiring a To-Go/Curbside Server at O'Charley's, responsible for enhancing guest experiences by efficiently managing food and beverage orders and ensuring exceptional service delivery. Our team members enjoy a dynamic work environment where a friendly attitude and a passion to serve are essential, supplemented by comprehensive knowledge of our menu, service sequences, and To-Go packaging procedures.

We are hiring both full-time and part-time Line Cooks at O'Charley's Restaurant + Bar, ideal for individuals with experience in back-of-house cooking, including roles like chef, sauté cook, or grill cook in a high-volume environment. Team members benefit from weekly pay, excellent advancement opportunities, no late-night hours, paid time off, a 25% food discount, potential health coverage, and eligibility for our 401(k) plan after the first year.

We are hiring a Restaurant Bar Manager at O'Charley's Restaurant + Bar, responsible for overseeing restaurant operations, increasing sales and profitability, and delivering a superior dining experience with excellent service standards. The role includes team direction, training, and coaching while adhering to O'Charley's values and a commitment to serving our guests and communities, with benefits such as a comprehensive management training program, competitive salary, benefits package, and a better quality of life with no late-night bar hours.

We are hiring a Restaurant Manager at O'Charley's Restaurant + Bar, responsible for overseeing restaurant operations, building sales and profitability, ensuring guest satisfaction, and providing training and coaching to team members. We offer a comprehensive Management Training Program, competitive salary with benefits including medical, dental, life insurance, and a company-matched 401k, along with a 25% food discount and no late night hours, ensuring a better quality of life.

We are hiring a Restaurant Bar Manager at O'Charley's Restaurant + Bar to oversee operations, drive sales and profitability, ensure guest satisfaction, and manage team member training and development in alignment with our standards and values. The right candidate will benefit from a comprehensive management training program, competitive salary and benefits package, retirement savings plan, and a better quality of life with no late night bar hours.

We're currently looking for To-Go/Curbside Servers at O'Charley's who are passionate about delivering excellent service and ensuring that our guests have memorable dining experiences. Ideal candidates will effectively recommend and serve food and beverages, maintain the cleanliness of the to-go area, and manage to-go orders with accuracy and efficiency, ensuring food quality and presentation are up to O'Charley's standards.

We are hiring both full-time and part-time Line Cooks at O'Charley's Restaurant + Bar, catering to individuals with experience in high volume restaurant environments and proficiency in back of house cooking, including roles like chef, sauté, or grill cook. Our team members enjoy flexible work schedules, weekly pay, growth opportunities with about 50% of our management starting as hourly employees, quality of life benefits with no late-night hours, paid time off, 25% meal discounts, potential healthcare coverage, and a 401(k) retirement savings plan after 1 year of service.

We are hiring both full-time and part-time Guest Assistants (Host/Hostess) at O'Charley's Restaurant + Bar, where our team focuses on providing exceptional customer service through seating guests, greeting, and managing reservations. Team members benefit from weekly pay, flexible schedules, growth opportunities with approximately 50% of our management team starting as hourly employees, quality of life with no late-night hours, paid time off, food discounts, potential healthcare coverage, and a 401(k) retirement savings plan after one year of employment.

We are hiring both full-time and part-time Guest Assistants (Host/Hostess) at O'Charley's Restaurant + Bar, where the primary responsibilities include managing guest seating and ensuring excellent customer service at reception and reservations. Our team members benefit from weekly pay, flexible schedules, growth opportunities with no late-night hours, paid time off, a 25% food discount, optional healthcare coverage, and a 401(k) retirement savings plan after a year of employment.

We are hiring both full-time and part-time Servers at O'Charley's Restaurant + Bar, where you will be expected to provide excellent customer service and maintain a friendly interaction with co-workers and guests. Team members benefit from weekly pay, growth opportunities with about 50% of our management originally starting as hourly team members, no late night hours, paid time off, a 25% food and non-alcoholic beverage discount, potential health care coverage, and eligibility to participate in our 401(k) plan after one year of employment.

We're currently looking for a Restaurant Kitchen Manager with over 2 years of full-service kitchen experience and a proven track record in crafting high-quality food items and managing a successful team. We offer an in-depth management training program, highly competitive salary and benefits including medical, dental, life, and company-matched 401k, as well as better work-life balance with no late-night bar hours and a 25% discount on food and non-alcoholic beverages.

We are hiring a Restaurant Bar Manager at O'Charley's Restaurant + Bar, responsible for overseeing restaurant operations, enhancing sales and profitability, ensuring customer satisfaction, and leading team training and development with a focus on adhering to company standards and values. Qualified candidates should have at least 2 years of restaurant bar management experience, a background in full-service bar settings, and a history of driving team performance and achieving results; we offer competitive salary, benefits, Management Training Program, 401k, and more, coupled with a work environment that promotes respect and fun.

We are hiring an Assistant Manager to oversee either the bar, kitchen, or restaurant operations at O'Charley's, focusing on driving sales, profitability, and ensuring high customer satisfaction through excellent food, service, and adherence to company standards. The ideal candidate will have at least 2 years of restaurant management experience, and can look forward to benefits such as health, dental, and vision insurance, 401k, paid vacation, along with ample opportunities for career growth and professional development.

We are hiring a Restaurant Bar Manager at O'Charley's Restaurant + Bar, where you'll be responsible for overseeing restaurant operations, enhancing sales and profitability, and ensuring guest satisfaction through excellent service and adherence to standards. This role requires driving team member performance and alignment with our core values, and candidates should have at least 2 years of restaurant bar management experience; we offer competitive salary and benefits, management training, and a better quality of life with no late-night hours.

We're currently looking for a Restaurant Bar Manager at O'Charley's Restaurant + Bar, where you will oversee restaurant operations to enhance sales, profitability, and guest satisfaction. You'll provide leadership through direction, training, and coaching, ensuring adherence to our high standards and values, with competitive salary and benefits, comprehensive management training, and a focus on work-life balance with no late night bar hours.

We are hiring a Restaurant Bar Manager at O'Charley's Restaurant + Bar, where you will oversee restaurant operations to enhance sales, profitability, and the dining experience of our guests. You'll be responsible for providing direction, training, and coaching to our team members, adhering to our high standards and demonstrating our core values of Respect, Excellence, Communication, Inclusion, Performance, and Ethics, all while maintaining a work environment that feels like family. We offer a competitive salary with benefits, including medical, dental, life insurance, a company-matched 401(k), and food discounts, plus a management training program and a better quality of life with no late-night bar hours.

We are hiring a Restaurant Bar Manager at O'Charley's Restaurant + Bar, responsible for overseeing restaurant operations, enhancing sales and profitability, and ensuring guest satisfaction through excellent service and adherence to company standards. The ideal candidate will have 2+ years of restaurant bar management experience, proven leadership skills, and a commitment to O'Charley's values, with benefits including a comprehensive management training program, competitive salary, medical benefits, 401(k), and more, all while promoting a better work-life balance with no late-night bar hours.

We are hiring a Restaurant Manager at O'Charley's Restaurant + Bar who will be integral in managing restaurant operations, driving sales and profitability, and ensuring each guest's dining experience meets high standards of satisfaction. Successful candidates should have at least 2 years of restaurant management experience and will benefit from our comprehensive Management Training Program, competitive salary and benefits package, 401(k) plan after 1 year, and a 25% discount on food and non-alcoholic beverages.

We are currently seeking to hire a To-Go/Curbside Server at O'Charley's, who will be responsible for delivering exceptional service by understanding and recommending our food and beverage menus while ensuring prompt and efficient food and beverage delivery to our guests. The role requires excellent communication, an outgoing attitude, and the ability to maintain the cleanliness and stocking of the To-Go area, alongside maintaining stringent standards for food presentation and packaging, with benefits including comprehensive training and a supportive team environment.

We're currently looking for enthusiastic Guest Assistants (Host/Hostess) at O'Charley's Restaurant + Bar, responsible for ensuring guest satisfaction by handling seating, greeting, and reservation duties with exceptional customer service. We offer flexible work schedules, weekly pay, opportunities for advancement, a positive work environment, and benefits such as paid time off, 25% food and non-alcoholic beverage discounts, healthcare coverage, and a retirement savings plan.

We are hiring both full-time and part-time Servers at O'Charley's Restaurant + Bar, offering flexible schedules, a positive work environment, and excellent advancement opportunities. Team members benefit from weekly pay, paid time off, a 25% discount on meals, healthcare coverage options, and eligibility for our 401(k) retirement savings plan after one year of service.

We are hiring both full-time and part-time Line Cooks at O'Charley's Restaurant + Bar, a full-service, casual dining establishment known for our friendly atmosphere and strong team culture. Successful candidates will benefit from flexible work schedules, weekly pay, advancement opportunities, paid time off, food discounts, healthcare options, and a retirement savings plan, ensuring a better quality of life with no late-night hours.

We are hiring a Dish Operator at O'Charley's who is organized, quick-acting, and quality-conscious, responsible for setting up and maintaining the dish machine, washing dishes and silverware, and ensuring cleanliness in all areas related to dish processing. Successful candidates will enjoy working as part of a team to maintain a clean kitchen and dining environment, partake in preventive maintenance, and contribute to our ultimate goal of providing an excellent guest experience, while managing physical demands such as lifting up to 50 pounds and standing for extended periods.

We are hiring both full-time and part-time Line Cooks at O'Charley's Restaurant + Bar, offering a vibrant work environment and opportunities for advancement. Our team members benefit from weekly pay, flexible schedules, no late-night hours, paid time off, meal discounts, potential health coverage, and eligibility for our 401(k) plan after one year.

We are hiring both full-time and part-time Guest Assistants (Host/Hostess) at O'Charley's Restaurant + Bar, where our focus is on providing excellent customer service by greeting, seating, and managing reservations for our guests. Team members benefit from weekly pay, flexible schedules, growth opportunities, paid time off, a 25% food discount, potential healthcare coverage, and a retirement savings plan after qualifying periods.

We are hiring a dedicated and quick-thinking Dish Operator at O'Charley's who is responsible for operating and maintaining the dish machine, ensuring all dishes, silverware, and glasses are washed and stored properly, and maintaining cleanliness in the dishroom and kitchen areas. Applicants should be capable of physical tasks such as standing for long periods and lifting up to 50 pounds, and have good communication skills and a commitment to providing excellent guest experiences, with benefits including teamwork-oriented environment and supportive management.

We are hiring both full-time and part-time Line Cooks at O'Charley's Restaurant + Bar, perfect for individuals with experience in back-of-house cooking, particularly those skilled in sauté and grill positions in high volume environments. Our team members benefit from weekly pay, flexible schedules, growth opportunities, no late-night hours, paid time off, a 25% meal discount, healthcare options, and a 401(k) plan after one year of service.

We are hiring a skilled bartender at O'Charley's who is passionate about delivering exceptional guest experiences through expert knowledge of food and beverage menus, drink preparation, and service excellence. Key responsibilities include making effective sales, providing high-quality service, maintaining the bar's appearance, and managing bar accounting procedures, with competitive benefits and a focus on team collaboration to ensure every guest feels appreciated and valued.

We are hiring both full-time and part-time Line Cooks at O'Charley's Restaurant + Bar, offering a potential path to management for team members with back of house, chef, sauté, or grill cook experience in a high-volume environment. Our employees enjoy weekly pay, flexible schedules, no late-night bar hours, paid time off, significant meal discounts, healthcare coverage options, and a retirement savings plan after one year of service.

We're currently looking for motivated To-Go/Curbside Servers at O'Charley's who possess a passion for service to ensure our guests have an outstanding dining experience. You will be responsible for understanding our menu thoroughly, making informed suggestions, delivering food and beverages efficiently, maintaining the appearance of the To-Go area, and ensuring all interactions are conducted with a hospitable and professional demeanor. We prioritize team collaboration and guest satisfaction, and our team members benefit from comprehensive training and opportunities for advancement.

We're currently looking for enthusiastic Bartenders to join the team at Underground Chucks, offering both full-time and part-time opportunities. Successful candidates will provide exceptional customer service, engage with patrons, and contribute to our vibrant dining experience, plus we offer weekly pay, health coverage, a 401(k) plan, paid time off, and food discounts among other benefits.

We are currently hiring full-time and part-time servers at Underground Chucks, where we offer a supportive team environment, flexible work schedules, and excellent career advancement opportunities, as well as benefits including weekly pay, healthcare coverage, paid time off, retirement savings plans, and food discounts. Ideal candidates should have a friendly and outgoing personality, strong communication skills, the ability to multitask in a fast-paced setting, and a passion for hospitality; previous serving experience is a plus but not required as training is provided.

We are hiring both full and part-time Hosts at Underground Chucks, a neighborhood gem known for quality bar fare and genuine hospitality. As a Host, you'll need a friendly personality and strong organizational skills, with responsibilities including greeting guests and managing seating, all within a supportive environment offering flexible schedules, weekly pay, health benefits, 401(k), paid time off, and significant career advancement opportunities.

We are hiring both full-time and part-time Dishwashers at Underground Chucks, a restaurant celebrated for its unique hospitality and relaxed dining experience. Successful candidates will be responsible for maintaining cleanliness and sanitation standards in a fast-paced environment, with benefits including weekly pay, growth opportunities, paid time off, food discounts, healthcare coverage, and a 401(k) plan starting after six months for eligible team members.

We are hiring Cooks for full and part-time positions at Underground Chucks, a dynamic restaurant known for quality bar fare and a relaxed atmosphere. Join our team and enjoy flexible schedules, weekly pay, opportunities for advancement, no late-night hours, PTO, discounts, health benefits, and a 401(k) plan, all while working in a passionate, creative environment aimed at providing an unforgettable dining experience.

We are hiring both full-time and part-time Line Cooks at O'Charley's Restaurant + Bar, offering a great work environment and significant advancement opportunities within our full-service, casual dining restaurant chain. Our team members benefit from flexible work schedules, weekly pay, discounts on meals, paid time off, healthcare coverage after certain eligibility requirements, and a retirement savings plan.

We are hiring full-time and part-time Servers at O'Charley's Restaurant + Bar, where team members enjoy a positive working environment with flexible schedules and opportunities for advancement. Benefits include weekly pay, paid time off, a 25% discount on meals, health coverage options, and eligibility for a 401(k) plan after one year, all within a supportive, friend-oriented workplace without late-night hours.

We are hiring both full-time and part-time Line Cooks at O'Charley's Restaurant + Bar, a full-service, casual dining chain recognized for our team-oriented work environment and strong advancement opportunities. Our team members benefit from weekly pay, flexible schedules, paid time off, a 25% discount on food and non-alcoholic beverages, potential healthcare coverage, and a 401(k) retirement savings plan after one year of employment.

We're currently looking for team members to fill both full-time and part-time Line Cook positions at O'Charley's Restaurant + Bar, ideal for individuals with experience in back-of-house cooking, sauté, grill, or chef roles in high-volume restaurant environments. We offer weekly pay, flexible schedules, growth opportunities, no late-night hours, paid time off, a 25% food discount, potential healthcare coverage, and a retirement savings plan after a year of employment.

We are hiring both full-time and part-time Servers/Waiters/Waitresses to join our team, where you’ll provide excellent customer service in a friendly and professional dining environment. We offer weekly pay, growth opportunities, no late-night hours, paid time off, 25% food discount, optional healthcare coverage, and a 401(k) plan after one year, ensuring our team members have a great quality of life and job satisfaction.

We are hiring Line Cooks at O'Charley's Restaurant + Bar, offering both full-time and part-time positions ideal for those with experience in high-volume restaurant environments, including roles such as sauté and grill cooking. Team members enjoy flexible schedules, weekly pay, advancement opportunities, no late-night hours, paid time off, a 25% dining discount, potential health coverage, and eligibility for a 401(k) retirement plan after one year of service.

We are hiring a dedicated bartender at O'Charley's, tasked with the dual responsibilities of effectively selling our food and beverage offerings and ensuring guests enjoy a high-quality dining experience through exceptional service. Key expectations include deep knowledge of our menu and drinks, maintaining a friendly and outgoing attitude, prompt guest service, and impeccable drink preparation skills, all to foster repeat patronage and positive guest referrals, alongside benefits that include competitive pay and dynamic team collaboration.

We are hiring both full-time and part-time Servers/Waiters/Waitresses to deliver excellent customer service in our lively dining environment at O'Charley's Restaurant + Bar. Team members will benefit from weekly pay, flexible schedules, paid time off, a 25% food discount, potential health coverage, and opportunities for advancement, including growth into management positions that have historically been filled internally by nearly 50% of our hourly staff.

We are hiring full-time and part-time Line Cooks at O'Charley's Restaurant + Bar, where we offer flexible work schedules and a path for advancement, as approximately 50 percent of our management started as hourly team members. Benefits include weekly pay, paid time off, a 25% food discount, healthcare options for qualifying employees, and a retirement savings plan after one year of service, all within a great work environment with no late-night bar hours.

We are hiring both full-time and part-time Guest Assistants (Host/Hostess) at O'Charley's Restaurant + Bar, where our team focuses on delivering excellent customer service through guest seating, greeting, and reservation management. Team members benefit from weekly pay, flexible schedules, growth opportunities, paid time off, food discounts, potential health coverage, and a 401(k) retirement savings plan after one year of employment, all within a positive work environment with no late-night bar hours.

We are hiring both full-time and part-time Servers / Waiters / Waitresses to join our team at O'Charley's Restaurant + Bar, renowned for an enjoyable work environment and career advancement opportunities. Team members benefit from weekly pay, flexible schedules, no late-night hours, paid time off, a 25% food discount, health coverage options, and a retirement savings plan after eligibility criteria are met.

We are hiring Dish Operators at O'Charley's who are quick-thinking, communicative, and detail-oriented, ensuring all dishes, utensils, and kitchenware are cleaned and maintained according to our high standards. Successful candidates will be responsible for operating and maintaining the dish machine, managing waste and cleanliness in the dishroom, and collaborating with the kitchen team to support food service efficiency, while also adhering to safety and sanitation guidelines.

We are hiring both full-time and part-time Servers at O'Charley's Restaurant + Bar, a welcoming venue known for a team-oriented work environment and opportunities for career advancement. Our team members benefit from weekly pay, flexible schedules, paid time off, a 25% dining discount, potential healthcare coverage, and a 401(k) retirement savings plan after meeting eligibility requirements.

We're currently looking for dedicated team members to fill both full-time and part-time Line Cook positions at O'Charley's Restaurant + Bar, ideal for individuals with experience in a high volume restaurant environment such as back of house cooking, sauté, chef, or grill cook roles. Benefits include weekly pay, advancement opportunities, no late-night hours, paid time off, a 25% discount on food and non-alcoholic beverages, eligibility for health benefits, and a 401(k) retirement savings plan after meeting certain criteria.

We are hiring a Dish Operator at O'Charley's who is friendly, communicative, organized, and able to handle a fast-paced environment with efficiency and care. Key responsibilities include operating and maintaining the dishwashing machine, washing and storing dishes and utensils properly, and maintaining cleanliness in the kitchen and dishroom areas, offering competitive benefits and a teamwork-oriented atmosphere.

We are hiring both full-time and part-time Line Cooks at O'Charley's Restaurant + Bar, ideal for individuals with experience as a sauté or grill cook in high-volume culinary settings. Our team members benefit from weekly pay, flexible work schedules, growth opportunities, paid time off, healthcare coverage, a 401(k) plan, and a 25% discount on meals, all in a great work environment without late-night bar hours.

We are hiring both full-time and part-time Servers at O'Charley's Restaurant + Bar, where team members enjoy flexible scheduling, a positive work environment, and strong opportunities for growth—approximately 50% of our management began as hourly team members. Benefits include weekly pay, paid time off, a 25% food and beverage discount, healthcare coverage options, and a 401(k) plan after a year of employment, all in a setting that promises no late night bar hours.

We are hiring both full-time and part-time Guest Assistants (Host/Hostess) at O'Charley's Restaurant + Bar, where our team members are dedicated to delivering exceptional customer service by managing guest seating and reception responsibilities. We offer a supportive work environment with benefits including weekly pay, growth opportunities, no late-night hours, paid time off, a 25% food discount, potential healthcare coverage, and a retirement savings plan after one year of employment.

We are hiring Bartenders at O'Charley's who are passionate about delivering exceptional guest experiences by providing excellent service, preparing quality drinks, and maintaining a clean and organized bar environment. Successful candidates will utilize their knowledge of our menu, drink recipes, and service standards to ensure guest satisfaction, manage bar accounting procedures, and work collaboratively with team members to foster a welcoming atmosphere. Benefits include competitive pay, flexible scheduling, and a supportive team-focused work environment.

We are hiring both full-time and part-time Prep Cooks at O'Charley's Restaurant + Bar, an esteemed casual dining chain known for its excellent team atmosphere and strong advancement opportunities. Our team members benefit from weekly pay, flexible schedules, significant growth opportunities, paid time off, a 25% food discount, potential health coverage, and eligibility for a 401(k) retirement savings plan after one year.

We are hiring a Dish Operator at O'Charley’s who is friendly, possesses excellent communication skills, and demonstrates strong attention to detail and urgency. The role involves setting up and maintaining dish machines, washing and storing dishes and utensils, ensuring cleanliness, and assisting with overall kitchen operations, all while adhering to safety and quality standards.

We are hiring both full-time and part-time Line Cooks to join our team at O'Charley's Restaurant + Bar, a full-service, casual dining restaurant known for excellent food and a great work environment. Team members benefit from weekly pay, flexible schedules, growth opportunities, no late-night hours, paid time off, a 25% food discount, potential healthcare coverage, and eligibility for our 401(k) retirement savings plan after one year of service.

We're currently looking for full-time and part-time Line Cooks to join our team at O'Charley's Restaurant + Bar, ideal for those with experience in a high-volume restaurant environment in either back of house cooking, sauté, or grill cook roles. We offer weekly pay, flexible scheduling, opportunities for advancement, competitive benefits including paid time off, healthcare coverage, a retirement savings plan, and a 25% food discount to enhance your quality of life.

We're currently hiring both full-time and part-time Servers / Waiters / Waitresses at O'Charley's Restaurant + Bar, where we prioritize a great work environment and opportunities for advancement, including a high internal promotion rate. Team members benefit from weekly pay, flexible schedules, paid time off, meal discounts, healthcare options, and eligibility to participate in our 401(k) plan after one year, all within a supportive atmosphere that values work-life balance with no late-night bar hours.

We are hiring both full-time and part-time Line Cooks at O'Charley's Restaurant + Bar, seeking individuals with experience in back-of-house cooking, specifically those who have worked as chefs, sauté cooks, or grill cooks in a high-volume restaurant environment. We offer a supportive team atmosphere, flexible work schedules, weekly pay, growth opportunities, no late-night hours, paid time off, food discounts, potential healthcare coverage, and a 401(k) retirement savings plan after one year of employment.

We're currently looking to hire Servers at O'Charley's Restaurant + Bar, where team members enjoy a friendly work environment with flexible schedules and opportunities for advancement. Benefits include weekly pay, paid time off, 25% dining discounts, potential healthcare coverage, and a retirement savings plan after meeting eligibility requirements.

We are hiring Dish Operators at O'Charley's who are quick-thinking, organized, detail-oriented, and excellent communicators to maintain our kitchen’s cleanliness and efficiency. Responsibilities include operating and maintaining the dish machine, washing and properly storing all dishes and utensils, ensuring the dishroom is clean and organized, and assisting with kitchen duties to ensure a smooth service. Team members enjoy a dynamic work environment and the opportunity to be part of a dedicated team focused on providing exceptional guest experiences.

We are hiring a Dish Operator at O'Charley's who is organized, quick-acting, and quality-conscious to manage and maintain our dishwashing station. Responsibilities include setting up and properly maintaining the dish machine, washing and correctly storing dishes and utensils, cleaning areas like the dishroom and dumpster areas, and working collaboratively with the kitchen team to ensure a clean and efficient food service, alongside carrying out any additional duties assigned by a manager.