We are hiring a Restaurant General Manager at O'Charley's Restaurant + Bar, responsible for managing restaurant operations, building sales and profitability, and ensuring a high-quality dining experience for all guests. The role includes providing training and direction to team members, upholding company standards and values, and requiring candidates to have at least 5 years of restaurant management experience, with a strong track record of leadership and financial management. We offer a comprehensive management training program, competitive salary and benefits including medical, dental, and 401(k), plus a 25% discount on meals during off-shift hours, promoting a better quality of life with no late night hours.

We are currently seeking a Restaurant General Manager at O'Charley's Restaurant + Bar to oversee all aspects of restaurant operations, including building sales, profitability, and ensuring a satisfying dining experience for our guests. The ideal candidate will provide leadership, training, and coaching to staff, uphold our values and standards, and have at least 5 years of management experience in the restaurant industry, with a strong track record of achieving results. We offer a comprehensive management training program, competitive salary and benefits, a 401(k) plan, and a 25% discount on meals.

We are hiring a Restaurant Kitchen Manager with at least 2 years of full service kitchen experience, who is passionate about high quality food and skilled in team building and achieving results. Our competitive package includes comprehensive management training, a strong salary and benefits package, retirement savings options after 1 year, and a work-life balance with no late night hours, along with a 25% food and beverage discount.

We are hiring a Restaurant Kitchen Manager with over 2 years of full-service kitchen experience who is passionate about creating high-quality food and leading a successful team. We offer a competitive salary and benefits package, comprehensive management training, a retirement savings plan, and a 25% discount on food and beverages, all within a workplace that values work-life balance with no late-night bar hours.

We are currently looking for a Restaurant General Manager to oversee all restaurant operations at O'Charley's Restaurant + Bar, ensuring optimal guest satisfaction, high team performance, and effective management of sales, profitability, and compliance with company standards, including our "A Passion to Serve" vision. The right candidate will bring at least 5+ years of restaurant management experience, have the ability to train and coach staff, and will benefit from our comprehensive management training program, competitive salary and benefits package, 401(k) plan after 1 year, and a 25% discount on food and beverages, all within a work environment that emphasizes respect, excellence, and a balanced quality of life with no late night hours.

We are hiring a Restaurant Manager at O'Charley's Restaurant + Bar, where you will handle all aspects of restaurant operations to boost sales and profitability, ensure guest satisfaction with their dining experience, and uphold service and quality standards. Our ideal candidate will have at least 2 years of restaurant management experience, and in return, we offer a competitive salary, comprehensive benefits package, and a better quality of life with no late-night bar hours.

We are hiring a Restaurant Manager at O'Charley's Restaurant + Bar, responsible for overseeing restaurant operations, increasing sales and profitability, and ensuring a satisfying dining experience for all guests. The role includes directing, training, and coaching team members, adhering to company policies, and embodying our values of Respect, Excellence, Communication, Inclusion, Performance, and Ethics, with benefits such as a comprehensive training program, competitive salary, 401(k), and more.

We are hiring an Assistant Manager for our O'Charley's restaurant who will oversee the bar, kitchen, or restaurant operations, aiming to build sales and profitability while ensuring every guest is highly satisfied with their dining experience. The ideal candidate should have at least 2 years of restaurant management experience and demonstrate our core values of Respect, Excellence, Communication, Inclusion, Performance, and Ethics; benefits include health, dental, vision, and disability insurance, a 401k plan, paid vacation, top training and development programs, and career growth opportunities.

We are hiring a Restaurant Bar Manager at O'Charley's Restaurant + Bar, responsible for overseeing restaurant operations, building sales and profitability, and ensuring excellent dining experiences with a focus on service and standards. The role includes directing, training, and coaching staff, upholding the company's values, and requires at least two years of restaurant bar management experience; we offer competitive salary and benefits, a comprehensive management training program, and a better work-life balance with no late night hours.

We are hiring a Restaurant Manager at O'Charley's Restaurant + Bar to oversee operations, driving sales, and ensuring a satisfying dining experience for our guests through high standards of service and quality. The ideal candidate will have at least 2 years of management experience, will provide training and coaching to team members, and can benefit from our comprehensive management training program, competitive salary, benefits package, and a better quality of life with no late night hours.

We're currently looking to hire a dedicated Restaurant Manager at O'Charley's Restaurant + Bar, responsible for overseeing restaurant operations, enhancing sales and profitability, and ensuring exceptional dining experiences that align with our high standards and a "Passion to Serve" vision. Applicants should bring at least 2 years of management experience in the restaurant industry, and in return, we offer extensive training, a highly competitive salary and benefits package, 401(k) participation after one year, and a 25% food discount, all within a supportive environment emphasizing respect, excellence, and ethics.

We are hiring a Restaurant Assistant Manager at Underground Chuck's, a new dining establishment prioritizing great food, a relaxing vibe, and top-notch guest satisfaction. The ideal candidate will manage day-to-day operations, drive sales, mentor our team, and uphold exceptional service and operational standards, and should have at least 2 years of bar management experience in a full-service environment, offering competitive salaries, comprehensive benefits, a robust training program, and a better quality of life with no late night hours.

We are hiring a Restaurant Manager at O'Charley's Restaurant + Bar, responsible for overseeing restaurant operations, building sales and profitability, and ensuring every guest is highly satisfied with their dining experience. The role includes providing training and coaching to team members, upholding company standards, policies, and values, and we offer competitive salary, benefits, and quality work life with no late night hours.

We are hiring a Restaurant General Manager at O'Charley's Restaurant + Bar, responsible for overseeing restaurant operations, building sales, profitability, and providing excellent guest experiences through outstanding service and standards. This role involves directing, training, and coaching team members, managing P&L, and requires at least 5 years of restaurant management experience with a proven track record of success, offering a competitive salary, comprehensive benefits, and a focus on work-life balance with no late-night bar hours.

We are hiring an Assistant Manager for Underground Chuck’s, a new full-service bar restaurant keen on providing a top-tier dining experience with a focus on hospitality and community. This role involves managing restaurant operations, building sales, training team members, and ensuring guest satisfaction, with benefits including a comprehensive training program, competitive salary, excellent benefits package, and more.

We are hiring a Restaurant Bar Manager at O'Charley's Restaurant + Bar, where you will oversee restaurant operations to drive sales and profitability, ensure complete guest satisfaction, and lead team training and development. You will benefit from a comprehensive management training program, competitive salary and benefits package including medical, dental, life insurance, and a 401(k) plan, along with a better quality of life with no late-night bar hours.

We are hiring a Restaurant Kitchen Manager with at least 2 years of full-service kitchen experience who is passionate about high-quality food and building successful teams. Our benefits include a comprehensive management training program, competitive salary, full benefits package, 401(k) with company match after 1 year, and discounts on meals, all with no late-night bar hours to ensure a better quality of life.

We are hiring a Restaurant General Manager at O'Charley's Restaurant + Bar, where you will be tasked with overseeing restaurant operations, building sales and profitability, and ensuring a highly satisfying dining experience for all guests through excellent service and standards. Alongside providing direction, training, and coaching to team members, you will enjoy competitive benefits including an extensive management training program, medical, dental and life insurance, a company-matched 401k, and a better quality of life with no late night hours.

We are hiring a Restaurant Bar Manager at O'Charley's Restaurant + Bar, responsible for overseeing restaurant operations, building sales, profitability, and ensuring a superior dining experience for every guest. The ideal candidate will have at least 2 years of restaurant bar management experience, a track record of team success, and will benefit from our comprehensive management training program, competitive salary with benefits, and a better quality of life with no late night hours.

We are hiring both full-time and part-time Guest Assistants (Host/Hostess) at O'Charley's Restaurant + Bar, where team members are valued for their passion to serve and ability to provide excellent customer service focusing on guest seating and reception responsibilities. Our team members enjoy flexible work schedules, weekly pay, growth opportunities, no late night hours, paid time off, health coverage options, a 401(k) plan, and a 25% food discount on off-shifts.

We're currently looking for enthusiastic full-time and part-time Servers at O'Charley's Restaurant + Bar to provide excellent customer service, ensuring guest satisfaction by offering a welcoming and friendly experience. We offer a variety of benefits including weekly pay, flexible schedules, growth opportunities, paid time off, a 25% food discount, potential healthcare coverage, and a retirement savings plan, ensuring our team members have a better quality of life without late-night bar hours.

We're currently looking for a skilled bartender at O'Charley's who excels in sales and customer service, ensuring our guests have an exceptional dining experience through expert knowledge of our menu, drink preparation, and prompt service. The ideal candidate will be a welcoming and effective team player, maintaining high standards of personal and bar area appearance, and committed to making every guest interaction memorable, with a competitive compensation and benefits package reflecting our appreciation for your role in our success.

We are currently seeking dedicated Dish Operators at O'Charley's, responsible for setting up and maintaining the dish machine, washing dishes and utensils, and ensuring the cleanliness of the dishroom and kitchen area. Ideal candidates should be friendly, possess strong communication skills, maintain high standards of cleanliness, and be able to work efficiently in a fast-paced environment, contributing to our commitment to provide our guests with a great dining experience.

We are currently looking to hire both full-time and part-time Line Cooks at O'Charley's Restaurant + Bar, ideal for individuals with experience in back of house cooking, particularly those skilled in saute or grill cooking. Our team members benefit from flexible work schedules, weekly pay, growth opportunities, and a range of benefits including paid time off, a 25% food discount, health coverage options, and a 401(k) retirement savings plan after one year of employment.

We are hiring a Host who will be the first point of contact for our guests, ensuring all receive a warm welcome and a fond farewell, managing reservations, and maintaining an organized front-of-house. Team members will engage directly with guests to enhance their dining experience, assist in various restaurant duties including maintaining cleanliness, and adhere to all company standards and state regulations regarding service.

We are hiring both full-time and part-time Servers at O'Charley's Restaurant + Bar, where our team enjoys flexible schedules, no late-night hours, and a supportive atmosphere aimed at fostering career growth—approximately 50 percent of our management team started as hourly team members. Benefits include weekly pay, paid time off, a 25% discount on food and non-alcoholic beverages, healthcare coverage options, and a retirement savings plan after one year of employment.

We are hiring both full-time and part-time Line Cooks at O'Charley's Restaurant + Bar, where we provide not only a welcoming work environment but also significant opportunities for advancement. Our team members benefit from weekly pay, flexible schedules, no late-night hours, paid time off, food discounts, eligible healthcare coverage, and a 401(k) retirement savings plan after one year of service.

We are hiring a To-Go/Curbside Server at O'Charley's, responsible for providing exceptional guest service by effectively selling our menu items, ensuring timely delivery of food and beverages, and maintaining the highest standards of guest relations. Our team members must have comprehensive knowledge of our menu, exceptional communication skills, and the ability to work collaboratively to ensure a memorable dining experience for each guest, while also maintaining a clean and organized work area.

We are hiring a Host to manage guest interaction by welcoming and greeting them, maintaining the flow of our establishment, and ensuring a memorable experience for our patrons from arrival to departure. The ideal candidate will handle various duties which include managing "to go" orders, seating guests, maintaining cleanliness, assisting with food service, and adhering to company standards with a sense of urgency and efficiency; benefits include comprehensive training and a supportive work environment.

We are hiring both full-time and part-time Servers at O'Charley's Restaurant + Bar, where team members enjoy flexible schedules, no late-night bar hours, and a positive work environment designed for career advancement. Our benefits include weekly pay, paid time off, a 25% food discount, healthcare coverage options, and a 401(k) plan, emphasizing our commitment to the well-being and growth of our staff.

We are hiring a Host to manage guest experiences from greeting upon arrival to ensuring satisfaction at departure, performing tasks such as answering calls, taking orders, and managing seating arrangements. Our ideal candidate will maintain host station organization, assist in daily operational tasks to maximize profitability, and must possess knowledge of menu items, promotions, and proper sales procedures, with benefits including comprehensive training and a supportive team environment.

We are hiring both full-time and part-time Servers/Waiters/Waitresses at O'Charley's Restaurant + Bar, renowned for our great food and excellent team atmosphere. Our team members benefit from flexible work schedules, weekly pay, advancement opportunities, paid time off, a 25% food and beverage discount, health care options, and a 401(k) retirement savings plan after a year of employment.

We are hiring both full-time and part-time Line Cooks at O'Charley's Restaurant + Bar, offering a positive work environment and no late-night bar hours. Team members enjoy weekly pay, advancement opportunities, paid time off, a 25% food discount, healthcare options, and eligibility to participate in a 401(k) plan after one year, among other benefits.

We are hiring both full-time and part-time Prep Cooks at O'Charley's Restaurant + Bar, where team members enjoy a positive work environment and opportunities for professional growth, including about 50 percent of our management team who started as hourly employees. Benefits include weekly pay, paid time off, 25% food and beverage discounts, healthcare coverage eligibility, and a retirement savings plan after one year of employment, all alongside a commitment to a better quality of life with no late night bar hours.

We are hiring full-time and part-time Line Cooks at O'Charley's Restaurant + Bar, offering a supportive work environment and the opportunity for personal and professional growth, including about 50% of our management team starting as hourly team members. Our benefits include weekly pay, paid time off, a 25% food discount, healthcare coverage options, and a retirement savings plan, emphasizing a better quality of life with no late night hours.

We're currently looking for a dynamic Host to manage guest interactions with a welcoming and professional demeanor while adhering to our service standards, which include greeting guests, managing reservations and wait times, and ensuring a clean and organized reception area. Successful candidates will also assist with tasks such as answering phones, handling "to go" orders, maintaining restaurant flow, and adhering to food and safety regulations; benefits include comprehensive training and the opportunity to work in a lively, engaging environment.

We are hiring both full-time and part-time Servers at O'Charley's Restaurant + Bar, offering a friendly work environment with flexible schedules, and significant opportunities for advancement into management roles. Team members will benefit from weekly pay, paid time off, a 25% food discount, eligibility for health benefits, and a 401(k) plan after one year, all within a workplace that values work-life balance with no late-night bar hours.

We are hiring a skilled bartender at O'Charley's, dedicated to providing exceptional service and crafting perfect drinks, all while maintaining a warm and welcoming atmosphere for our guests. The ideal candidate will have a thorough understanding of our menu and bar operations, possess strong sales abilities, and consistently strive to ensure all guests have a memorable dining experience, reinforcing our commitment to high-quality guest service and satisfaction.

We are hiring a Dish Operator at O'Charley's who is friendly, organized, and has outstanding communication skills to manage our dishwashing operations efficiently. Responsibilities include setting up and maintaining the dish machine, washing dishes, and ensuring cleanliness in the kitchen, with benefits including working as part of a dedicated team and maintaining high standards of operation for guest satisfaction.

We are hiring both full-time and part-time Line Cooks at O'Charley's Restaurant + Bar, ideal for individuals with experience in back-of-house cooking, cheffing, sauté cooking, or grill cooking in high-volume environments. Our team members benefit from flexible work schedules, weekly pay, growth opportunities (with about 50% of our management team promoted from hourly roles), no late-night hours, paid time off, a 25% meal discount, healthcare options, and a 401(k) retirement savings plan.

We are hiring both full-time and part-time Servers at O'Charley's Restaurant + Bar, where team members enjoy a friendly, professional environment and opportunities for advancement. Our team benefits from weekly pay, flexible schedules, no late night hours, paid time off, a 25% meal discount, potential health coverage, and a 401(k) plan after a year of employment.

We are hiring both full-time and part-time Line Cooks who have experience in high-volume restaurant environments, specializing in roles such as back of house cooking, chef, sauté cook, or grill cook. We offer flexible work schedules, weekly pay, growth opportunities with about 50% of our management starting as hourly team members, a positive work environment with no late-night hours, along with benefits like paid time off, food and beverage discounts, healthcare coverage options, and a retirement savings plan after one year of employment.

We are hiring a To-Go/Curbside Server at O'Charley's, where you will be the primary salesperson and service provider, ensuring that each guest's takeaway experience is seamless and memorable. You will be responsible for understanding our menu thoroughly to make educated recommendations, maintaining the cleanliness and organization of the To-Go area, and ensuring prompt and efficient service, all while upholding a friendly and professional demeanor to make guests feel appreciated.

We are hiring both full-time and part-time Servers at O'Charley's Restaurant + Bar, where we prioritize a friendly work environment and quality of life, with no late-night bar hours and flexible work schedules. Our team members enjoy weekly pay, advancement opportunities— with around 50 percent of our management starting as hourly employees— paid time off, a 25% food and beverage discount, healthcare options, and eligibility for a 401(k) retirement plan after one year of service.

We are hiring both full-time and part-time Servers/Waiters/Waitresses to join the vibrant team at O'Charley's Restaurant + Bar, known for our lively work environment and strong commitment to team member growth, including a notable push from hourly roles to management. Our team members enjoy benefits such as weekly pay, flexible schedules, growth opportunities, quality of work-life balance with no late-night hours, paid time off, a 25% food and beverage discount, eligibility for health benefits, and a 401(k) retirement plan after one year of service.

We are hiring bartenders who are passionate about delivering an exceptional dining experience, tasked with efficient drink making, recommending menu items, and ensuring guests feel appreciated with outstanding service. Benefits include a team-oriented work environment, in-depth training on menus and service sequences, and opportunities to advance within the hospitality industry.

We are hiring Dish Operators at O'Charley's who are quick-thinking, detail-oriented, and committed to maintaining a clean and efficient kitchen environment. Our team members are responsible for operating and maintaining the dish machine, washing and properly storing all dishes and silverware, and ensuring the cleanliness of the dishroom and kitchen area, all while upholding our dedication to providing an excellent guest experience.

We are hiring Line Cooks at O'Charley's Restaurant + Bar, offering both full-time and part-time positions in a vibrant, team-oriented environment with opportunities for advancement. Our team members benefit from weekly pay, flexible schedules, paid time off, 25% food discounts, potential health plan eligibility, and a retirement savings plan, ensuring a better quality of life with no late night hours.

We are hiring for a Host position, where your primary responsibilities include greeting guests warmly upon arrival, ensuring a smooth flow of guests within the restaurant, managing seating arrangements, taking "to go" orders, and maintaining cleanliness of the host station. This role requires a high school diploma or equivalent, strong knowledge of food and beverage menus, excellent communication skills, and the ability to effectively manage guest experiences; benefits involve comprehensive training, competitive wages, and a dynamic work environment.

We are hiring both full-time and part-time Prep Cooks at O'Charley's Restaurant + Bar, a full service, casual dining chain recognized for excellence in team member satisfaction and growth. Our team members enjoy flexible work schedules, weekly pay, growth opportunities with about 50% of our management starting as hourly employees, health benefits, paid time off, a 25% dining discount, and eligibility for a retirement savings plan after one year.

We are hiring dedicated Dish Operators at O'Charley's who are friendly, organized, and quick-thinking with excellent communication skills. Responsibilities include setting up and operating dish machines, maintaining cleanliness standards in the kitchen, and working collaboratively with the team to ensure a clean dining environment; benefits include training in various kitchen duties and maintenance, with a focus on team support and guest satisfaction.

We are currently hiring a bartender at O'Charley's who will primarily be responsible for providing excellent customer service and ensuring guests have an outstanding dining experience by leveraging extensive knowledge of our food and beverage menus. The ideal candidate will excel in sales, maintain a friendly attitude, serve drinks and food efficiently, and manage bar appearance, while also handling payments and adhering to state alcohol service laws, with benefits including the opportunity to work in a supportive team environment committed to guest satisfaction and high standards of service.

We are hiring a courteous and organized Host to manage guest interactions and maintain the flow of our restaurant. Key responsibilities include greeting guests, managing reservations and seating, handling "to go" orders, maintaining cleanliness, and assisting with compliance of company policies; this position requires frequent standing and walking, and benefits from training and team support in a dynamic environment.

We are hiring both full-time and part-time Line Cooks at O'Charley's Restaurant + Bar, offering a vibrant work environment with flexible schedules and significant opportunities for advancement. Our team members benefit from weekly pay, paid time off, a 25% food discount, healthcare coverage eligibility, and a retirement savings plan after one year, all in a place that values work-life balance with no late night hours.

We are hiring both full-time and part-time Servers at O'Charley's Restaurant + Bar, where our team enjoys a friendly work environment with flexible schedules and opportunities for advancement. Benefits include weekly pay, paid time off, a 25% discount on meals, healthcare coverage eligibility, and a retirement savings plan after one year of employment, all in a company recognized for its excellent team member referral program and a quality of life that avoids late-night hours.

We are hiring both full-time and part-time Servers/Waiters/Waitresses at O'Charley's Restaurant + Bar, renowned for a vibrant work environment and a strong team dynamic that offers considerable growth opportunities, nearly 50% of our management began as hourly team members. Team members benefit from weekly pay, flexible schedules, no late night hours, paid time off, a 25% discount on food and beverages, potential eligibility for health coverage, and a retirement savings plan after one year of service.

We are hiring both full-time and part-time Prep Cooks at O'Charley's Restaurant + Bar, seeking individuals with experience in back-of-house preparation and cooking in a high-volume restaurant environment. Team members benefit from weekly pay, excellent growth opportunities, flexible schedules, paid time off, a 25% food discount, healthcare coverage options, and a 401(k) retirement savings plan after one year of employment.

We are hiring a Host to manage the first impressions of our guests by greeting them with a warm welcome, directing them to their seats, handling "to go" orders, and ensuring all guests leave happy through immediate and effective problem resolution. This role involves multitasking various responsibilities including maintaining cleanliness, managing seating arrangements, and ensuring adherence to service standards and safety protocols, with competitive benefits and a dynamic work environment in a high-paced setting.

We are hiring both full-time and part-time Servers at O'Charley's Restaurant + Bar, where team members can enjoy a positive work environment with flexible schedules, no late-night bar hours, and a robust pathway for career advancement. Benefits include weekly pay, paid time off, a 25% discount on meals, healthcare coverage options, and a 401(k) retirement savings plan after one year of employment.

We are currently seeking both full-time and part-time Line Cooks to join our O'Charley's Restaurant + Bar team, ideal candidates should possess experience in back of house cooking, such as sauté or grill cook expertise in a high-volume restaurant setting. We offer flexible schedules, weekly pay, excellent growth opportunities, no late night hours, along with benefits including paid time off, a 25% food discount, healthcare options, and a 401(k) retirement plan after one year of employment.

We are hiring a To-Go/Curbside Server at O'Charley's who will be responsible for understanding our food and beverage menus thoroughly to effectively recommend and upsell products while ensuring guests receive exceptional service. Our ideal candidate will engage with guests positively, assist in To-Go packaging, maintain the cleanliness and stocking of the To-Go area, and promptly address any guest concerns to ensure all leave satisfied, along with maintaining a professional and organized demeanor during busy periods. Benefits include competitive pay, comprehensive training, and the opportunity to work in a friendly, team-oriented environment.

We are hiring both full-time and part-time Guest Assistants (Host/Hostess) at O'Charley's Restaurant + Bar, where our team focuses on providing excellent customer service through guest seating, greeting, and reservation duties. Our team members benefit from weekly pay, flexible schedules, growth opportunities with about 50 percent of our management starting as hourly members, quality of life with no late-night hours, paid time off, a 25% food discount, potential healthcare coverage, and participation in our 401(k) plan after one year.

We are hiring both full-time and part-time Line Cooks at O'Charley's Restaurant + Bar, perfect for individuals with experience in back of house cooking, sauté, chef, or grill cook roles in high volume restaurant environments. Team members benefit from weekly pay, flexible schedules, growth opportunities, no late nights, paid time off, food discounts, healthcare coverage options, and a retirement savings plan after one year of employment.

We are hiring both full-time and part-time Line Cooks at O'Charley's Restaurant + Bar, ideal for individuals with experience in back-of-house cooking, including roles such as chef, sauté cook, or grill cook in high-volume restaurant environments. We offer weekly pay, excellent growth opportunities with about 50% of our managers starting as hourly team members, flexible schedules, no late-night hours, paid time off, a 25% food discount, health benefits, and eligibility for a 401(k) retirement savings plan after one year of employment.

We are currently seeking a dedicated Host to manage our guest interactions with professionalism and enthusiasm, including greeting guests, managing reservations, and ensuring a smooth flow in seating and dining areas. Successful candidates will maintain the host station, perform side tasks, and adhere firmly to our service standards and safety procedures, with benefits including training and opportunities for advancement within the company.

We are hiring a Bartender at O'Charley's who will serve as both a knowledgeable salesperson and a passionate provider of exceptional guest service. Responsibilities include mastering our menus to make informed suggestions, maintaining fast and efficient service, ensuring the quality of beverage presentations, and handling bar-related tasks with diligence and accuracy, all while fostering a welcoming atmosphere in compliance with our "Hospitality Halo" standard.

We are hiring a Host whose primary role is to create a welcoming environment by courteously greeting guests, managing seating arrangements, and maintaining overall flow and cleanliness of the restaurant. Successful candidates will engage with guests to ensure satisfaction, manage "to go" orders, and comply with all company policies, including responsible service of alcohol and safety protocols, which are essential in our fast-paced, dynamic work environment that offers a supportive team structure and opportunities for training and development.

We are hiring a Host to manage the smooth operation of our restaurant's front-of-house by warmly greeting guests, managing reservations and seating, ensuring guest satisfaction with their dining experience, and maintaining organization and cleanliness throughout their shift. Ideal candidates will be responsible for tasks ranging from taking to-go orders to assisting with food service and compliance with all company policies, including those related to food safety and alcohol service, offering competitive benefits and a dynamic work environment.

We are hiring a Host to manage guest interactions with a friendly and professional demeanor, including greeting, seating, and addressing guest concerns, ensuring all visitors receive exceptional service as their first and final impression. This role involves maintaining restaurant flow, cleanliness, and compliance with policies, benefitting from training in service standards, food and beverage knowledge, and operational procedures to enhance guest satisfaction and operational efficiency.

We are hiring a Host to create a welcoming atmosphere for guests by greeting them, managing seating arrangements, and handling "to go" orders while maintaining cleanliness and organization in the hosting area. The ideal candidate will have a high school diploma or GED, complete necessary host training, and possess excellent communication skills, with benefits including competitive pay, a supportive team environment, and opportunities for advancement.

We are hiring a Host to manage the flow of our guests by courteously greeting them, handling "to go" orders, ensuring seating efficiency, and maintaining cleanliness. The ideal candidate will engage positively with guests ensuring their satisfaction, assist in managing daily operations for maximum profitability, and adhere to food and service standards with a good knowledge of our menu and compliance with state laws on alcohol service.

We are hiring a dedicated and enthusiastic Host to manage guest relations and front-of-house operations, ensuring a warm welcome and efficient seating while adhering to the service standards of our restaurant. This role involves greeting guests, managing reservations and "to go" orders, maintaining cleanliness, and handling cash transactions, with responsibilities extending to ensuring all guests leave satisfied and compliant with safety and alcohol service regulations.

We are hiring a Host to manage guest interactions effectively, ensuring a warm welcome, handling "to go" orders, and maintaining the flow in our dining and bar areas to guarantee maximum guest satisfaction. Team members will benefit from comprehensive training, responsible service alcohol certification, and opportunities for growth within our vibrant restaurant environment, coupled with adherence to health and safety standards.

We are hiring a Host to manage the initial guest experience by warmly greeting guests, managing reservations, and maintaining an organized front desk, while also assisting with seating arrangements, and ensuring all guest interactions end on a positive note. This role includes responsibilities such as answering phones, managing "to go" orders, ensuring the cleanliness of the host area, and assisting with other duties like food running and table settings, with benefits including extensive training and opportunities to advance in a dynamic and fast-paced restaurant environment.

We are hiring a Host to manage guest interactions with excellence, from welcoming and seating guests to handling 'to go' orders and ensuring all patrons leave satisfied. The ideal candidate will be responsible for maintaining the cleanliness and organization of the host area, assisting with restaurant flow and compliance, and participating in ongoing training related to food and beverage knowledge, company policies, and customer service standards, all while working in a dynamic restaurant environment that includes physical activities like standing and walking constantly.

We are hiring a Host who will be the first point of contact for our guests, responsible for greeting, seating, and ensuring all guests feel welcomed, as well as managing "to go" orders and maintaining cleanliness throughout their shifts. The ideal candidate will manage guest flow, assist with food service, handle register transactions accurately, and possess knowledge of the menu, with benefits including thorough training, participation in a team-oriented environment, and opportunities to engage in professional growth within a dynamic restaurant setting.

We are hiring a Host to ensure a welcoming and efficient guest experience by greeting all guests courteously, managing seating arrangements, maintaining organization at the host station, and handling various other tasks such as taking "to go" orders and assisting with any guest complaints. This role includes responsibilities like food running, ensuring cleanliness, complete understanding of menu items and promotions, and adherence to all company standards and state laws regarding alcohol service, with a focus on a team-oriented work environment, training, and professional development opportunities.

We are currently seeking a Host who will be the first and last impression of our restaurant, responsible for greeting guests, managing table flow, and ensuring all guests leave satisfied. This role requires maintaining cleanliness, handling "to go" orders, and efficiently managing seating arrangements and guest inquiries, along with upholding the highest standards of customer service and compliance with all restaurant policies.

We're currently looking for a dedicated Host to manage our front door operations, ensuring a welcoming environment by opening doors, greeting guests, managing the seating arrangements, and maintaining the cleanliness of the host station. The ideal candidate will handle guest interactions with enthusiasm and professionalism, respond to feedback, assist with "to go" orders, and adhere to our service standards, contributing to our goal of providing a memorable dining experience for all guests. Benefits of working with us include a supportive team environment, thorough training, and opportunities for advancement.

We are hiring a Host to manage our front-of-house operations by welcoming guests, managing seating arrangements, and maintaining cleanliness and organization throughout their shifts. This role involves greeting and interacting with guests to ensure a positive dining experience, handling "to go" orders, complete knowledge of the menu, and adhering to all company policies, with benefits including comprehensive training and potential for growth within our dynamic restaurant environment.

We are currently hiring a Host to manage guest interactions with enthusiasm, including greeting guests, managing reservations, and overseeing seating arrangements while ensuring a smooth flow in the restaurant. Team members need to multitask effectively in a fast-paced environment, maintain cleanliness, handle "to go" orders, comply with all policies including responsible service of alcohol, and participate in all assigned training and certifications; benefits include a dynamic work environment and the opportunity to enhance guest experience skills.

We are hiring a Host to manage guest interactions with enthusiasm and courtesy, from greeting upon arrival to expressing gratitude upon departure, and handling "to go" orders efficiently while maintaining the flow and cleanliness of the restaurant. Successful candidates will benefit from comprehensive training, including food safety and responsible alcohol service, ensuring a solid understanding of our menu and company policies to enhance guest experience effectively.

We are hiring a Host to manage the first and last impressions of our guests by skillfully handling greetings, seating, and guest inquiries with a focus on achieving superior guest service standards. This role includes maintaining cleanliness, managing flow in the restaurant, processing "to go" orders, and assisting in daily operations to maximize profitability, while also ensuring a welcoming atmosphere with fast, enthusiastic, genuine engagement and adhering to all company and safety protocols.

We are hiring a Host to manage our front of house operations, ensuring a warm welcome and efficient seating for guests, handling "to go" orders, and maintaining the cleanliness of the host station. The ideal candidate will be responsible for greeting guests, managing flow in the dining and bar areas, assisting with food service, and ensuring all guests leave satisfied, with benefits including thorough training and the opportunity to work in a dynamic restaurant environment.

We are hiring a Host to manage guest flow, ensure hospitality standards, and support restaurant operations, including taking phone orders, seating guests, and maintaining cleanliness. The ideal candidate will uphold the company's service standards, be proficient in menu and policy knowledge, and assist in all front-of-house activities while providing excellent customer care. Benefits include a supportive work environment and training in various operational aspects as per company policies.

We are hiring a Host to manage guest interactions with a welcoming attitude, ensuring all guests feel appreciated from arrival to departure, and to maintain the organization and cleanliness of the host station. The successful candidate will also support the management team in daily operations, adhere to service standards, and handle "to go" orders, all while ensuring compliance with company policies and state regulations on alcohol service.

We are hiring a Host to uphold our service standards by managing guest interactions with enthusiasm and efficiency, including greeting, seating, and addressing guest concerns as well as performing various operational tasks such as maintaining cleanliness and handling "to go" orders. Ideal candidates will possess a high school diploma or equivalent, with required training provided on the job; benefits include immersion in a dynamic work environment, opportunities for advancement, and engagement with a wide array of restaurant operations.

We're currently seeking a welcoming and organized Host to manage guest interactions, including greeting, seating, and thanking guests, maintaining the flow of the restaurant, and handling phone orders and queries with enthusiasm and professionalism. Ideal candidates will be responsible for cleanliness, stocking, running food, and ensuring compliance with food and beverage menus, promotions, and company policies, all while aiming for maximum guest satisfaction and operational profitability.

We are hiring an enthusiastic and guest-oriented Host to manage guest interactions with warmth and courtesy, ensuring a seamless flow from greeting at the door to seating, and maintaining cleanliness throughout their shift. Team members will benefit from comprehensive training, a supportive management team, and a lively work environment, making sure every guest leaves satisfied with their dining experience.

We are hiring a Host to manage guest interactions with enthusiasm and courtesy, including greeting, seating, and ensuring all guests leave satisfied, along with managing "to go" orders and maintaining cleanliness around the host station. Successful candidates will adhere to service standards, help control the flow of the restaurant, and must possess knowledge of menu items, specials, and company policies, with benefits including comprehensive training and a supportive work environment.

We are hiring both full-time and part-time Servers at Underground Chucks to join our passionate team in delivering quality bar fare and exceptional service in a vibrant dining environment. Our team members enjoy flexible schedules, no late-night hours, competitive pay with weekly payouts, substantial food discounts, healthcare benefits, paid time off, and excellent growth opportunities within the company.

We are hiring both full-time and part-time Hosts at Underground Chucks, where we pride ourselves on passion, creativity, and delivering a top-notch dining experience. Team members will enjoy benefits such as flexible schedules, weekly pay, significant career advancement opportunities, and more, including health coverage options and a 401(k) retirement plan after eligibility.

We are hiring both full-time and part-time Dishwashers to join our team at Underground Chucks, where we emphasize genuine hospitality, quality bar fare, and a relaxed atmosphere. Successful applicants will benefit from flexible work schedules, weekly pay, growth opportunities with no late-night hours, paid time off, significant meal discounts for family, potential healthcare coverage, and a 401(k) plan after six months.

We are hiring both full-time and part-time Cooks at Underground Chucks, a vibrant restaurant committed to quality bar fare and genuine hospitality. Our team members benefit from flexible work schedules, substantial growth opportunities, weekly pay, paid time off, 25% dining discounts, healthcare coverage, and a retirement savings plan, all within a supportive and dynamic work environment.

We are hiring full-time and part-time Bartenders at Underground Chucks, offering flexible schedules, a supportive team environment, and robust career advancement opportunities. Our benefits include weekly pay, 25% off team member discounts, no late-night hours, paid time off, healthcare coverage, and a 401(k) plan after six months.

We are hiring Bartenders at O'Charley's who possess a genuine passion for serving guests and a keen knowledge of mixology, food and beverage menus, and guest engagement tactics. Responsibilities include providing excellent customer service, making drink recommendations, maintaining the cleanliness and stocking of the bar, being an effective team player, and ensuring all interactions within a six-foot radius are met with a hospitable attitude and a courteous demeanor. Benefits include competitive pay and a dedicated team environment focused on personal and professional growth.

We are hiring both full-time and part-time Servers at O'Charley's Restaurant + Bar, where you will be responsible for providing excellent customer service and contributing to a pleasant dining experience for our guests. We offer weekly pay, flexible schedules, advancement opportunities, and various benefits including paid time off, a 25% discount on meals, eligibility for health coverage, and a retirement savings plan after meeting certain criteria.

We're currently looking for enthusiastic team members to fill both full-time and part-time Prep Cook positions at O'Charley's Restaurant + Bar, where you'll join a community of professionals who thrive in a dynamic, high-volume kitchen environment. Our team members enjoy a range of benefits including weekly pay, growth opportunities (with about 50% of our management team starting as hourly employees), no late-night hours, paid time off, food discounts, healthcare options, and a retirement savings plan after one year of service.

We are currently hiring Dish Operators at O'Charley's who are quick-thinking, detail-oriented, and possess excellent communication skills to maintain our high standards of cleanliness and customer service. Responsibilities include operating and maintaining the dish machine, washing and storing dishes, maintaining a clean and organized dishroom, and working collaboratively with the kitchen team to ensure a seamless food service, with competitive benefits and an environment focused on team dedication and integrity.

We are hiring both full-time and part-time Line Cooks at O'Charley's Restaurant + Bar, ideal for individuals with experience in back-of-house cooking, chef duties, sauté, or grill cook roles in a high-volume restaurant environment. We offer flexible schedules, weekly pay, advancement opportunities, no late-night hours, paid time off, a 25% meal discount, potential healthcare coverage, and a retirement savings plan after one year of employment.