We are currently looking to hire both full-time and part-time Line Cooks at O'Charley's Restaurant + Bar, ideal for individuals with experience in back of house cooking, particularly those skilled in saute or grill cooking. Our team members benefit from flexible work schedules, weekly pay, growth opportunities, and a range of benefits including paid time off, a 25% food discount, health coverage options, and a 401(k) retirement savings plan after one year of employment.

We are hiring both full-time and part-time Servers at O'Charley's Restaurant + Bar, where team members enjoy flexible schedules, no late-night bar hours, and a positive work environment designed for career advancement. Our benefits include weekly pay, paid time off, a 25% food discount, healthcare coverage options, and a 401(k) plan, emphasizing our commitment to the well-being and growth of our staff.

We are hiring for a Host position, where your primary responsibilities include greeting guests warmly upon arrival, ensuring a smooth flow of guests within the restaurant, managing seating arrangements, taking "to go" orders, and maintaining cleanliness of the host station. This role requires a high school diploma or equivalent, strong knowledge of food and beverage menus, excellent communication skills, and the ability to effectively manage guest experiences; benefits involve comprehensive training, competitive wages, and a dynamic work environment.

We are hiring Bartenders at O'Charley's who possess a genuine passion for serving guests and a keen knowledge of mixology, food and beverage menus, and guest engagement tactics. Responsibilities include providing excellent customer service, making drink recommendations, maintaining the cleanliness and stocking of the bar, being an effective team player, and ensuring all interactions within a six-foot radius are met with a hospitable attitude and a courteous demeanor. Benefits include competitive pay and a dedicated team environment focused on personal and professional growth.

We are hiring a Dish Operator at O'Charley's who is organized, quick-acting, and quality-conscious to manage and maintain our dishwashing station. Responsibilities include setting up and properly maintaining the dish machine, washing and correctly storing dishes and utensils, cleaning areas like the dishroom and dumpster areas, and working collaboratively with the kitchen team to ensure a clean and efficient food service, alongside carrying out any additional duties assigned by a manager.

We are hiring both full-time and part-time Prep Cooks at O'Charley's Restaurant + Bar, where you'll have the opportunity to work in a positive, team-oriented environment with potential for advancement. Our benefits include weekly pay, quality of life with no late night hours, vacation time, food discounts, healthcare options after meeting eligibility requirements, and a 401(k) plan after one year of employment.