Greenwood
,
IN
886 S State Road 135
,
Greenwood
,
IN

Find your fit
Working at O’Charley’s puts you in the company of friends and professionals who genuinely enjoy working with one another.
We are hiring both full-time and part-time Line Cooks at O'Charley’s Restaurant + Bar, seeking individuals with experience in high-volume restaurant environments, capable of cooking, sautéing, or grilling. We offer weekly pay, flexible schedules, growth opportunities, no late-night hours, paid time off, 25% food discounts, eligible healthcare coverage, and a 401(k) retirement savings plan after one year, ensuring a supportive and rewarding work environment.
We are hiring a Dish Operator at O'Charley's who is organized, quick-acting, and quality-conscious to manage and maintain our dishwashing station. Responsibilities include setting up and properly maintaining the dish machine, washing and correctly storing dishes and utensils, cleaning areas like the dishroom and dumpster areas, and working collaboratively with the kitchen team to ensure a clean and efficient food service, alongside carrying out any additional duties assigned by a manager.
We are currently seeking team members for a holiday-only position at O'Charley's to ensure a welcoming and efficient dining experience for our guests. Responsibilities include maintaining the cleanliness and organization of dining and guest areas, providing excellent guest service with a friendly demeanor, and assisting in various dining room tasks such as bussing tables and rolling silverware; applicants must be at least 16 years old and able to perform physical duties such as standing for long periods and lifting objects up to 25 lbs.
We are hiring To-Go/Curbside Servers at O'Charley's, where your main task is to embody our "A Passion to Serve" philosophy by recommending menu items and ensuring prompt, accurate deliveries to our guests. Successful candidates will provide exceptional guest service, maintain the To-Go area, and have thorough knowledge of the menu, service sequences, and To-Go packaging, with reliability in performing financial transactions and maintaining the aesthetics of your work area; this role requires physical stamina for frequent movement and lifting.
We are hiring both full-time and part-time Servers/Waiters/Waitresses at O'Charley's Restaurant + Bar, providing a friendly atmosphere with opportunities for advancement and no late-night bar hours. Team members benefit from weekly pay, growth opportunities, paid time off, a 25% discount on meals, potential healthcare coverage, and eligibility for our 401(k) retirement savings plan after one year of employment.
We are hiring both full-time and part-time Guest Assistants (Host/Hostess) at O'Charley's Restaurant + Bar, where our team is dedicated to providing outstanding customer service by managing guest seating and reception duties. We offer a fantastic work environment with benefits including weekly pay, flexible schedules, growth opportunities with about 50% of our management originally starting as hourly team members, paid time off, a 25% dining discount, potential health coverage, and a 401(k) retirement savings plan after a year of employment.
We are hiring both full-time and part-time Prep Cooks at O'Charley's Restaurant + Bar, a full-service, casual dining chain known for great food and a great work environment. Successful candidates will enjoy flexible schedules, weekly pay, growth opportunities, and various benefits, including a 25% food discount, healthcare options, paid time off, and a retirement savings plan after one year.
We are hiring bartenders at O'Charley's who are not only skilled in mixology but also excel in guest relations and sales. You will be responsible for providing exceptional service, maintaining thorough knowledge of our menu and bar procedures, preparing quality beverages, and ensuring the bar area is clean and well-organized, all while treating each guest as if they are the only one in the restaurant. Team members at O'Charley's benefit from a dynamic work environment where teamwork and guest satisfaction are paramount, comprehensive training in drink making and service sequences, and the opportunity to develop personal rapport with guests to ensure they have a memorable experience every visit.