We are hiring both full-time and part-time Servers at O'Charley's Restaurant + Bar, where we prioritize a friendly work environment and quality of life, with no late-night bar hours and flexible work schedules. Our team members enjoy weekly pay, advancement opportunities— with around 50 percent of our management starting as hourly employees— paid time off, a 25% food and beverage discount, healthcare options, and eligibility for a 401(k) retirement plan after one year of service.

We are hiring both full-time and part-time Line Cooks at O'Charley's Restaurant + Bar, ideal for those with experience in back of house cooking, specifically as a chef, sauté, or grill cook in a high-volume environment. We offer a flexible work schedule, competitive weekly pay, advancement opportunities, along with benefits like paid time off, food discounts, health coverage options, and a 401(k) retirement savings plan.

We are hiring a Host to manage guest interactions with high enthusiasm and professionalism, making all guests feel welcome from the moment they arrive until they leave, handling tasks such as taking reservations, seating guests, and ensuring they have a pleasant dining experience. This role requires maintaining the cleanliness and organization of the host station, assisting in daily operations for maximum profitability, and adhering to company standards and policies, including Responsible Service of Alcohol.

We are hiring a dedicated and quick-thinking Dish Operator at O'Charley's who is responsible for operating and maintaining the dish machine, ensuring all dishes, silverware, and glasses are washed and stored properly, and maintaining cleanliness in the dishroom and kitchen areas. Applicants should be capable of physical tasks such as standing for long periods and lifting up to 50 pounds, and have good communication skills and a commitment to providing excellent guest experiences, with benefits including teamwork-oriented environment and supportive management.