We are hiring both full-time and part-time Line Cooks at O'Charley's Restaurant + Bar, ideal for those with experience in back of house cooking, specifically as a chef, sauté, or grill cook in a high-volume environment. We offer a flexible work schedule, competitive weekly pay, advancement opportunities, along with benefits like paid time off, food discounts, health coverage options, and a 401(k) retirement savings plan.

We are hiring a Host to manage guest interactions with high enthusiasm and professionalism, making all guests feel welcome from the moment they arrive until they leave, handling tasks such as taking reservations, seating guests, and ensuring they have a pleasant dining experience. This role requires maintaining the cleanliness and organization of the host station, assisting in daily operations for maximum profitability, and adhering to company standards and policies, including Responsible Service of Alcohol.

We are hiring a dedicated and quick-thinking Dish Operator at O'Charley's who is responsible for operating and maintaining the dish machine, ensuring all dishes, silverware, and glasses are washed and stored properly, and maintaining cleanliness in the dishroom and kitchen areas. Applicants should be capable of physical tasks such as standing for long periods and lifting up to 50 pounds, and have good communication skills and a commitment to providing excellent guest experiences, with benefits including teamwork-oriented environment and supportive management.

We're currently looking to hire Servers at O'Charley's Restaurant + Bar, where team members enjoy a friendly work environment with flexible schedules and opportunities for advancement. Benefits include weekly pay, paid time off, 25% dining discounts, potential healthcare coverage, and a retirement savings plan after meeting eligibility requirements.