We're currently looking for dedicated Dish Operators at O'Charley's who are efficient, possess strong communication skills, and maintain high standards of cleanliness and timeliness. Responsibilities include operating and maintaining the dish machine, washing dishes and silverware, ensuring the cleanliness of the dishroom and kitchen area, while also supporting team members in maintaining a smooth service operation and prioritizing guest experience.

We are hiring both full-time and part-time Line Cooks at O'Charley's Restaurant + Bar, ideal for individuals with experience in back-of-house cooking, particularly those skilled in sauté and grill cooking in a high-volume environment. Our team members benefit from weekly pay, flexible schedules, growth opportunities with a pathway to management, no late nights, paid time off, a 25% meal discount, health care options, and a retirement savings plan after one year of service.

We are hiring a Host to create a welcoming atmosphere for our guests, managing duties such as greeting, seating, and responding to guests' queries to ensure a pleasant dining experience. This role involves maintaining cleanliness, assisting with to-go orders, and accurately handling cash transactions, alongside the opportunity to work in a dynamic restaurant environment where team communication and adherence to service standards are valued.

We are hiring both full-time and part-time Servers at O'Charley's Restaurant + Bar, where we prioritize a friendly work environment and quality of life, with no late-night bar hours and flexible work schedules. Our team members enjoy weekly pay, advancement opportunities— with around 50 percent of our management starting as hourly employees— paid time off, a 25% food and beverage discount, healthcare options, and eligibility for a 401(k) retirement plan after one year of service.