Tupelo
,
MS
3876 North Gloster Street
,
Tupelo
,
MS

Find your fit
Working at O’Charley’s puts you in the company of friends and professionals who genuinely enjoy working with one another.
We are hiring a skilled bartender at O'Charley's, responsible for not only making and serving beverages but also providing exceptional guest experiences through knowledgeable recommendations on our food and drink menu, specials, and promotions. You should maintain a friendly attitude, communicate effectively, work collaboratively with team members, and ensure all service standards are met, with competitive compensation and a focus on professional growth in a team-oriented environment.
We're currently looking for team members to fill both full-time and part-time Line Cook positions at O'Charley's Restaurant + Bar, ideal for those with experience in high-volume restaurant environments, including roles like chef, sauté cook, or grill cook. We offer a host of benefits including weekly pay, growth opportunities, no late-night hours, paid time off, a 25% food discount, potential health care coverage, and a retirement savings plan after one year of employment.
We are hiring both full-time and part-time Prep Cooks at O'Charley's Restaurant + Bar, a full-service, casual dining restaurant known for good food and a great working environment. Successful applicants will enjoy flexible work schedules, weekly pay, advancement opportunities, paid time off, food discounts, healthcare coverage options, and a retirement savings plan after one year of service.
We are hiring both full-time and part-time Servers at O'Charley's Restaurant + Bar, where team members enjoy a friendly work environment and opportunities for advancement. Our benefits include weekly pay, paid time off, a 25% food discount, healthcare options for qualifying hourly team members, and a 401(k) retirement savings plan after one year of employment.
We are hiring a Host to manage the initial guest experience, handling responsibilities such as greeting guests, managing seating arrangements, and maintaining cleanliness and organization throughout the restaurant. This role requires proactive guest engagement, management of "to go" orders, and adherence to all company service standards and procedures, with benefits including extensive training, competitive compensation, and a dynamic work environment.
We are currently seeking dedicated Dish Operators at O'Charley's who are quick-thinking, quality-conscious, and possess excellent communication skills. Responsibilities include operating and maintaining the dish machine, washing and properly storing dishes and utensils, maintaining cleanliness in the dishroom, and collaborating with other team members to ensure a clean and efficient kitchen environment, with a focus on maintaining high standards and guest satisfaction.