We're currently looking for team members to fill both full-time and part-time Line Cook positions at O'Charley's Restaurant + Bar, ideal for individuals with experience in back-of-house cooking, sauté, or grill cook roles in high-volume environments. We offer flexible work schedules, weekly pay, advancement opportunities, paid time off, a 25% food discount, potential healthcare coverage, and a 401(k) retirement plan after one year of employment.

We are hiring full-time and part-time Servers at O'Charley's Restaurant + Bar, where you will be expected to provide excellent customer service in a friendly and efficient manner. Team members benefit from weekly pay, flexible schedules, growth opportunities, paid time off, a 25% discount on food and non-alcoholic beverages, healthcare coverage, and a 401(k) retirement savings plan after meeting eligibility requirements.

We are hiring both full-time and part-time Prep Cooks at O'Charley's Restaurant + Bar, where you'll join a team that values a great work environment and opportunities for advancement. Team members benefit from weekly pay, flexible schedules, healthcare options, paid time off, a 25% food discount, and eligibility for our retirement savings plan after one year.

We are hiring a Bartender at O'Charley's who will primarily focus on providing excellent service as a knowledgeable salesperson, understanding our extensive menu to make food and drink recommendations and ensuring a memorable guest experience. Successful candidates will be team-oriented, maintain the bar area, prepare quality drinks, manage transactions accurately, and consistently demonstrate a guest-first attitude with an emphasis on building rapport and maintaining a welcoming environment.

We are hiring a Dish Operator at O'Charley's, who must be friendly, organized, able to communicate effectively, and act quickly under pressure with a focus on maintaining high standards of cleanliness and operation. The role involves setting up and maintaining the dish machine, washing and storing dishes correctly, ensuring the kitchen areas remain clean, and collaborating with the team to provide efficient service, along with other duties as assigned by management.

We are hiring a Host to create an inviting atmosphere for our guests by managing the front-of-house operations, including greeting guests, managing seating arrangements, maintaining cleanliness, and handling "to go" orders with efficiency and a friendly demeanor. This role requires high energy, organizational skills, and the ability to multitask in a fast-paced environment, offering training and development opportunities alongside competitive benefits to ensure our team members thrive both personally and professionally.