Gallatin
,
1009 Village Green Crossing
,
Gallatin
,

Find your fit
Working at O’Charley’s puts you in the company of friends and professionals who genuinely enjoy working with one another.
We're currently looking to hire both full and part-time Line Cooks who have experience in back-of-house cooking roles, such as chefs, sauté cooks, or grill cooks in a high volume restaurant environment. We offer weekly pay, 25% food discounts, paid time off, healthcare coverage, a retirement savings plan, and opportunities for advancement—promoting around 50% of our managers from within our hourly team.
We are hiring a Dish Operator at O'Charley's who is responsible for managing dishwashing operations, including the setup and maintenance of the dish machine, as well as washing and storing dishes and utensils correctly. The ideal candidate will be energetic, maintain a clean workspace, collaborate effectively with the kitchen team, and ensure all tasks enhance guest satisfaction, keeping aligned with our high standards for quality and cleanliness.
We are currently hiring bartenders at O'Charley's who will passionately serve our guests, ensuring a memorable dining experience by effectively recommending and serving food and beverages based on their preferences. The ideal candidates should be able to maintain a high level of service under pressure, demonstrate thorough knowledge of our menu and bar procedures, and possess excellent guest relations skills, with benefits including competitive pay and a collaborative team environment.
We are hiring both full-time and part-time Servers at O'Charley's Restaurant + Bar, where team members enjoy a positive work environment and opportunities for advancement. Benefits include weekly pay, paid time off, food and beverage discounts, healthcare coverage options, and a retirement savings plan, all in a welcoming setting that values work-life balance with no late-night bar hours.
We are hiring a dedicated and enthusiastic Host to manage guest relations and front-of-house operations, ensuring a warm welcome and efficient seating while adhering to the service standards of our restaurant. This role involves greeting guests, managing reservations and "to go" orders, maintaining cleanliness, and handling cash transactions, with responsibilities extending to ensuring all guests leave satisfied and compliant with safety and alcohol service regulations.
We're currently looking to expand our team at O'Charley's Restaurant + Bar, offering full-time and part-time opportunities for Prep Cooks who thrive in a high-volume restaurant environment and have experience in back-of-house preparation and cooking. We provide a supportive work atmosphere with benefits including weekly pay, flexible schedules, growth opportunities, paid time off, a 25% food discount, health coverage options, and a retirement savings plan, all in a setting that does not require late night bar hours for a better work-life balance.