We are hiring both full-time and part-time Servers at O’Charley’s Restaurant + Bar, where team members enjoy a friendly work environment, flexible schedules, and the opportunity to advance within the company. Benefits include weekly pay, paid time off, 25% food and beverage discounts, healthcare options, and a 401(k) plan after a year of employment.

We are hiring a Bartender at O'Charley's who will serve as both a knowledgeable salesperson and a passionate provider of exceptional guest service. Responsibilities include mastering our menus to make informed suggestions, maintaining fast and efficient service, ensuring the quality of beverage presentations, and handling bar-related tasks with diligence and accuracy, all while fostering a welcoming atmosphere in compliance with our "Hospitality Halo" standard.

We are hiring a Restaurant Manager at O'Charley's Restaurant + Bar, responsible for overseeing operations, building sales and profitability, and ensuring guests receive a highly satisfying dining experience. Candidates should have at least 2 years of restaurant management experience, and we offer competitive salaries, a comprehensive benefits package, a management training program, and a quality work-life balance with no late night hours.

We are hiring a Restaurant Manager at O'Charley's Restaurant + Bar, where you will oversee restaurant operations to drive sales and profitability, ensure guest satisfaction, and manage team member training and performance in line with our standards and values. The ideal candidate will benefit from a competitive salary and benefits package, extensive management training program, 401(k) with company match, and work-life balance with no late-night hours, plus a 25% discount on food and non-alcoholic beverages.

We're currently looking for a Restaurant Assistant Manager to join our team at Underground Chuck's, a new full-service casual dining restaurant. You will be responsible for overseeing restaurant operations, driving sales and profitability, ensuring guest satisfaction, and providing leadership through training and coaching of team members, with benefits including comprehensive training, competitive salary, benefits package, retirement savings plan, and food discounts.

We are currently hiring a Restaurant General Manager at O'Charley's Restaurant + Bar, where you'll oversee all restaurant operations, drive sales and profitability, and ensure our guests receive excellent dining experiences. The role includes directing, training, and coaching team members, adhering to our values and standards, and requires at least 5 years of restaurant management experience, with a strong track record and knowledge of P&L management. We offer a competitive salary, extensive management training, benefits including medical, dental, life, and a 401(k) plan, along with a better quality of life with no late-night bar hours.

We are hiring both full-time and part-time Servers at O'Charley's Restaurant + Bar, where team members enjoy a positive working environment with opportunities for advancement. Our servers benefit from weekly pay, flexible schedules, no late-night hours, paid time off, a 25% food discount, potential healthcare coverage, and eligibility for a retirement savings plan after one year of service.

We are hiring a Restaurant General Manager at O'Charley's Restaurant + Bar, responsible for driving sales, building profitability, and ensuring the highest satisfaction for our guests through excellent dining service and standards. This role includes directing, training, and coaching team members while upholding our values of Respect, Excellence, Communication, Inclusion, Performance, and Ethics, and we offer a competitive salary, comprehensive benefits, management training, and a better quality of life with no late night hours.

We are hiring a Host whose primary role is to create a welcoming environment by courteously greeting guests, managing seating arrangements, and maintaining overall flow and cleanliness of the restaurant. Successful candidates will engage with guests to ensure satisfaction, manage "to go" orders, and comply with all company policies, including responsible service of alcohol and safety protocols, which are essential in our fast-paced, dynamic work environment that offers a supportive team structure and opportunities for training and development.

We are hiring a Host to manage the smooth operation of our restaurant's front-of-house by warmly greeting guests, managing reservations and seating, ensuring guest satisfaction with their dining experience, and maintaining organization and cleanliness throughout their shift. Ideal candidates will be responsible for tasks ranging from taking to-go orders to assisting with food service and compliance with all company policies, including those related to food safety and alcohol service, offering competitive benefits and a dynamic work environment.

We are hiring a Host to manage guest interactions with a friendly and professional demeanor, including greeting, seating, and addressing guest concerns, ensuring all visitors receive exceptional service as their first and final impression. This role involves maintaining restaurant flow, cleanliness, and compliance with policies, benefitting from training in service standards, food and beverage knowledge, and operational procedures to enhance guest satisfaction and operational efficiency.

We are hiring a Host to create a welcoming atmosphere for guests by greeting them, managing seating arrangements, and handling "to go" orders while maintaining cleanliness and organization in the hosting area. The ideal candidate will have a high school diploma or GED, complete necessary host training, and possess excellent communication skills, with benefits including competitive pay, a supportive team environment, and opportunities for advancement.

We are hiring a Host to manage the flow of our guests by courteously greeting them, handling "to go" orders, ensuring seating efficiency, and maintaining cleanliness. The ideal candidate will engage positively with guests ensuring their satisfaction, assist in managing daily operations for maximum profitability, and adhere to food and service standards with a good knowledge of our menu and compliance with state laws on alcohol service.

We are hiring a Host to join our restaurant team, responsible for greeting guests, managing seating arrangements, and maintaining an organized front-of-house. Applicants should be prepared to handle additional tasks including taking orders, maintaining cleanliness, and ensuring all guests leave satisfied; benefits include comprehensive training, opportunities for advancement, and a supportive work environment.

We are hiring a dedicated and enthusiastic Host to manage guest relations and front-of-house operations, ensuring a warm welcome and efficient seating while adhering to the service standards of our restaurant. This role involves greeting guests, managing reservations and "to go" orders, maintaining cleanliness, and handling cash transactions, with responsibilities extending to ensuring all guests leave satisfied and compliant with safety and alcohol service regulations.

We are hiring a Host to manage guest interactions effectively, ensuring a warm welcome, handling "to go" orders, and maintaining the flow in our dining and bar areas to guarantee maximum guest satisfaction. Team members will benefit from comprehensive training, responsible service alcohol certification, and opportunities for growth within our vibrant restaurant environment, coupled with adherence to health and safety standards.

We are hiring a Host to manage the initial guest experience by warmly greeting guests, managing reservations, and maintaining an organized front desk, while also assisting with seating arrangements, and ensuring all guest interactions end on a positive note. This role includes responsibilities such as answering phones, managing "to go" orders, ensuring the cleanliness of the host area, and assisting with other duties like food running and table settings, with benefits including extensive training and opportunities to advance in a dynamic and fast-paced restaurant environment.

We are hiring a Host to manage guest interactions with excellence, from welcoming and seating guests to handling 'to go' orders and ensuring all patrons leave satisfied. The ideal candidate will be responsible for maintaining the cleanliness and organization of the host area, assisting with restaurant flow and compliance, and participating in ongoing training related to food and beverage knowledge, company policies, and customer service standards, all while working in a dynamic restaurant environment that includes physical activities like standing and walking constantly.

We are hiring a Host who will be the first point of contact for our guests, responsible for greeting, seating, and ensuring all guests feel welcomed, as well as managing "to go" orders and maintaining cleanliness throughout their shifts. The ideal candidate will manage guest flow, assist with food service, handle register transactions accurately, and possess knowledge of the menu, with benefits including thorough training, participation in a team-oriented environment, and opportunities to engage in professional growth within a dynamic restaurant setting.

We are hiring a Host to ensure a welcoming and efficient guest experience by greeting all guests courteously, managing seating arrangements, maintaining organization at the host station, and handling various other tasks such as taking "to go" orders and assisting with any guest complaints. This role includes responsibilities like food running, ensuring cleanliness, complete understanding of menu items and promotions, and adherence to all company standards and state laws regarding alcohol service, with a focus on a team-oriented work environment, training, and professional development opportunities.

We are currently seeking a Host who will be the first and last impression of our restaurant, responsible for greeting guests, managing table flow, and ensuring all guests leave satisfied. This role requires maintaining cleanliness, handling "to go" orders, and efficiently managing seating arrangements and guest inquiries, along with upholding the highest standards of customer service and compliance with all restaurant policies.

We are hiring a Host to manage guest interactions with a focus on maintaining high standards of customer service, handling "to go" orders, seating guests, and ensuring overall guest satisfaction at our vibrant restaurant. The role includes maintaining cleanliness, assisting with restaurant operations, complying with training requirements, and adhering to both food service regulations and company policies, with benefits such as comprehensive training and potential growth within the company.

We're currently looking for a dedicated Host to manage our front door operations, ensuring a welcoming environment by opening doors, greeting guests, managing the seating arrangements, and maintaining the cleanliness of the host station. The ideal candidate will handle guest interactions with enthusiasm and professionalism, respond to feedback, assist with "to go" orders, and adhere to our service standards, contributing to our goal of providing a memorable dining experience for all guests. Benefits of working with us include a supportive team environment, thorough training, and opportunities for advancement.

We are hiring a Host to manage our front-of-house operations by welcoming guests, managing seating arrangements, and maintaining cleanliness and organization throughout their shifts. This role involves greeting and interacting with guests to ensure a positive dining experience, handling "to go" orders, complete knowledge of the menu, and adhering to all company policies, with benefits including comprehensive training and potential for growth within our dynamic restaurant environment.

We are currently hiring a Host to manage guest interactions with enthusiasm, including greeting guests, managing reservations, and overseeing seating arrangements while ensuring a smooth flow in the restaurant. Team members need to multitask effectively in a fast-paced environment, maintain cleanliness, handle "to go" orders, comply with all policies including responsible service of alcohol, and participate in all assigned training and certifications; benefits include a dynamic work environment and the opportunity to enhance guest experience skills.

We are hiring a Host to manage guest interactions with enthusiasm and courtesy, from greeting upon arrival to expressing gratitude upon departure, and handling "to go" orders efficiently while maintaining the flow and cleanliness of the restaurant. Successful candidates will benefit from comprehensive training, including food safety and responsible alcohol service, ensuring a solid understanding of our menu and company policies to enhance guest experience effectively.

We are hiring a Host to manage the first and last impressions of our guests by skillfully handling greetings, seating, and guest inquiries with a focus on achieving superior guest service standards. This role includes maintaining cleanliness, managing flow in the restaurant, processing "to go" orders, and assisting in daily operations to maximize profitability, while also ensuring a welcoming atmosphere with fast, enthusiastic, genuine engagement and adhering to all company and safety protocols.

We are hiring a Host to manage our front of house operations, ensuring a warm welcome and efficient seating for guests, handling "to go" orders, and maintaining the cleanliness of the host station. The ideal candidate will be responsible for greeting guests, managing flow in the dining and bar areas, assisting with food service, and ensuring all guests leave satisfied, with benefits including thorough training and the opportunity to work in a dynamic restaurant environment.

We are hiring a Host to manage guest flow, ensure hospitality standards, and support restaurant operations, including taking phone orders, seating guests, and maintaining cleanliness. The ideal candidate will uphold the company's service standards, be proficient in menu and policy knowledge, and assist in all front-of-house activities while providing excellent customer care. Benefits include a supportive work environment and training in various operational aspects as per company policies.

We are hiring a Host to manage guest interactions with a welcoming attitude, ensuring all guests feel appreciated from arrival to departure, and to maintain the organization and cleanliness of the host station. The successful candidate will also support the management team in daily operations, adhere to service standards, and handle "to go" orders, all while ensuring compliance with company policies and state regulations on alcohol service.

We are seeking a dedicated Host to join our team, responsible for greeting guests, managing reservations and seating, assisting with "to go" orders, and maintaining cleanliness in the dining and host areas. Our ideal candidate will ensure a positive dining experience by coordinating smoothly with the rest of the team, handling guest inquiries professionally, and upholding our service standards; benefits include comprehensive training and opportunities for advancement within a dynamic restaurant environment.

We are seeking a dedicated Host to manage guest interactions with enthusiasm and courtesy, from greeting upon arrival to thanking them as they depart, ensuring every experience is positive. The role includes maintaining cleanliness, organization at the host station, handling "to go" orders efficiently, and managing seating flow, with benefits such as thorough on-job training and opportunities for role-related skill enhancement.

We are hiring a Host to uphold our service standards by managing guest interactions with enthusiasm and efficiency, including greeting, seating, and addressing guest concerns as well as performing various operational tasks such as maintaining cleanliness and handling "to go" orders. Ideal candidates will possess a high school diploma or equivalent, with required training provided on the job; benefits include immersion in a dynamic work environment, opportunities for advancement, and engagement with a wide array of restaurant operations.

We're currently seeking a welcoming and organized Host to manage guest interactions, including greeting, seating, and thanking guests, maintaining the flow of the restaurant, and handling phone orders and queries with enthusiasm and professionalism. Ideal candidates will be responsible for cleanliness, stocking, running food, and ensuring compliance with food and beverage menus, promotions, and company policies, all while aiming for maximum guest satisfaction and operational profitability.

We are hiring an enthusiastic and guest-oriented Host to manage guest interactions with warmth and courtesy, ensuring a seamless flow from greeting at the door to seating, and maintaining cleanliness throughout their shift. Team members will benefit from comprehensive training, a supportive management team, and a lively work environment, making sure every guest leaves satisfied with their dining experience.

We are hiring a Host to manage guest interactions with enthusiasm and courtesy, including greeting, seating, and ensuring all guests leave satisfied, along with managing "to go" orders and maintaining cleanliness around the host station. Successful candidates will adhere to service standards, help control the flow of the restaurant, and must possess knowledge of menu items, specials, and company policies, with benefits including comprehensive training and a supportive work environment.

We are hiring both full-time and part-time Servers at Underground Chucks, a neighborhood dining spot known for its genuine hospitality and quality bar fare. Join our team for flexible work schedules, career growth opportunities almost 50% of our management team began as hourly employees, and no late-night hours, plus benefits including weekly pay, paid time off, 25% off team member discounts, healthcare coverage, and a 401(k) retirement savings plan.

We are hiring both full-time and part-time Hosts at Underground Chucks, a neighborhood bar with a commitment to delivering an unforgettable dining experience and promoting from within. Our team members benefit from flexible work schedules, weekly pay, excellent career advancement opportunities, no late-night bar hours, paid time off, 25% dining discounts, healthcare coverage options, and a 401(k) retirement savings plan.

We are hiring both full-time and part-time Dishwashers at Underground Chucks, a vibrant restaurant known for quality bar fare and genuine hospitality. Our team members benefit from flexible work schedules, weekly pay, growth opportunities, a supportive environment, paid time off, health coverage, a 401(k) plan, and food discounts for themselves and their family.

We are hiring Cooks, both full-time and part-time, at Underground Chucks in Charleston, SC, a restaurant known for its genuine hospitality and quality bar fare. Ideal candidates should have experience in a high-volume kitchen, a passion for food and teamwork, and the ability to maintain high standards of cleanliness and food safety; we offer weekly pay, career advancement opportunities, and benefits including paid time off, healthcare, and a 401(k) plan.

We're currently hiring both full-time and part-time Bartenders at Underground Chucks, a dynamic restaurant known for its quality bar fare and genuine hospitality. Our team members enjoy flexible work schedules, weekly pay, career advancement opportunities, a supportive environment, and additional benefits including healthcare, paid time off, and a 401(k) savings plan.

We are hiring a Restaurant Kitchen Manager with at least 2 years of experience in full-service kitchen management, capable of creating high quality food and leading a successful team. We offer a thorough management training program, highly competitive salary and benefits package, a retirement savings plan after 1 year, and a 25% discount on meals, with no late night hours to ensure a better quality of life.

We are hiring a Restaurant General Manager at O'Charley's Restaurant + Bar to oversee all restaurant operations, ensuring optimal guest satisfaction and adherence to company standards, while leading team training and maintaining a focus on sales and profitability. In addition to a competitive salary and benefits package that includes medical, dental, life insurance, and a 401(k) plan, our new manager will receive a sign-on bonus and enjoy a favorable work-life balance with no late-night hours.

We are hiring both full-time and part-time Servers at O'Charley's Restaurant + Bar, renowned for a vibrant work environment and excellent guest service. Team members benefit from weekly pay, expansive growth opportunities, quality work-life balance with no late-night hours, paid time off, 25% food discount, potential healthcare coverage, and eligibility for our 401(k) retirement savings plan after one year of employment.

We are hiring a Restaurant General Manager at O'Charley's Restaurant + Bar, tasked with overseeing all restaurant operations, enhancing sales and profitability, and ensuring high-quality guest experiences through excellent service and standards. The role involves providing direction, training, and coaching to team members while upholding our values and standards, with benefits including a comprehensive management training program, competitive salary, health benefits, 401(k) plan, and a 25% food discount.

We are hiring an Assistant Manager for our restaurant, responsible for overseeing the Bar, Kitchen, or Restaurant operations to drive sales and profitability while ensuring each guest receives a satisfying dining experience, characterized by high-quality food and excellent service. The ideal candidate will have at least 2 years of restaurant management experience and will benefit from health, dental, and vision insurance, a 401k plan, paid vacation, comprehensive training, and career growth opportunities.

We are hiring Bartenders at O'Charley's who possess a genuine passion for serving guests and a keen knowledge of mixology, food and beverage menus, and guest engagement tactics. Responsibilities include providing excellent customer service, making drink recommendations, maintaining the cleanliness and stocking of the bar, being an effective team player, and ensuring all interactions within a six-foot radius are met with a hospitable attitude and a courteous demeanor. Benefits include competitive pay and a dedicated team environment focused on personal and professional growth.

We are hiring a Restaurant Kitchen Manager with at least 2 years of full-service kitchen experience, a passion for high-quality food, and a proven ability to lead successful teams. We offer a competitive salary, comprehensive benefits including medical, dental, life insurance, a company-matched 401k, and a 25% discount on food and beverages, plus no late-night hours to ensure a better quality of life for our team members.

We are hiring both full-time and part-time Servers/Waiters/Waitresses at O'Charley's Restaurant + Bar, where you will be part of a team that values a great work environment and friendly cooperation. We offer flexible scheduling, weekly pay, growth opportunities with about 50% of our management starting as hourly team members, paid time off, a 25% food discount, eligibility for health benefits, and a 401(k) retirement plan after meeting certain criteria.

We are hiring both full-time and part-time Servers at O'Charley's Restaurant + Bar, where you will be responsible for providing excellent customer service and contributing to a pleasant dining experience for our guests. We offer weekly pay, flexible schedules, advancement opportunities, and various benefits including paid time off, a 25% discount on meals, eligibility for health coverage, and a retirement savings plan after meeting certain criteria.

We are hiring both full-time and part-time Line Cooks at O'Charley's Restaurant + Bar, where we provide a supportive environment with excellent opportunities for career advancement. Our team members benefit from weekly pay, flexible schedules, no late-night hours, paid time off, and discounts on dining, along with eligibility for health coverage and a 401(k) plan after meeting certain criteria.

We are hiring a Restaurant Kitchen Manager with at least 2 years of full-service kitchen experience who is passionate about high-quality food and leadership. Successful candidates will enjoy a comprehensive management training program, competitive salary and benefits including medical, dental, life insurance, company-matched 401k, short and long-term disability, as well as food and beverage discounts and no late-night hours.

We are hiring a Restaurant Kitchen Manager with at least 2 years of full service kitchen experience, a passion for creating high-quality food, and a track record of building successful teams. We offer comprehensive management training, competitive salary and benefits package including Medical, Dental, Life, and a 401(k) with company match, as well as a 25% discount on meals and no late-night hours, ensuring a better quality of life.

We are hiring a Restaurant Bar Manager at O'Charley's Restaurant + Bar, a role that includes overseeing restaurant operations, driving sales and profitability, and ensuring high-quality guest experience, while also providing leadership, training, and coaching to team members according to our company standards and values. The successful candidate will enjoy benefits such as a comprehensive management training program, competitive salary and benefits package, company-matched 401k, along with a better quality of life with no late night bar hours, and a 25% food and beverage discount.

We are hiring a Restaurant Manager at O'Charley's Restaurant + Bar, responsible for overseeing restaurant operations, driving sales, profitability, and ensuring every guest receives a satisfying dining experience through excellent service and standards. The role includes providing training and direction to team members, upholding our values of Respect, Excellence, Communication, Inclusion, Performance, and Ethics, and benefits include competitive salary, extensive management training, 401(k), and health benefits, with a better quality of life through no late-night bar hours.

We are hiring a Restaurant Bar Manager at O'Charley's Restaurant + Bar who will be responsible for overseeing restaurant operations, encompassing driving sales, building profitability, and ensuring superior dining experiences for our guests. The ideal candidate will manage and train the team effectively, maintaining our high standards and embodying our core values of Respect, Excellence, Communication, Inclusion, Performance, and Ethics, with a benefits package that includes a comprehensive management training program, competitive salary, and benefits like a 401k plan and food discounts.

We are hiring a Restaurant Manager at O'Charley's Restaurant + Bar who will lead our restaurant operations, focused on enhancing sales and profitability, and delivering a satisfying dining experience for every guest. This role involves managing, training, and coaching our team to uphold O'Charley's high standards and values, with a comprehensive benefits package that includes a competitive salary, health benefits, a company-matched 401k, and a focus on a better work-life balance with no late-night bar hours.

We're currently looking for enthusiastic team members to fill both full-time and part-time Prep Cook positions at O'Charley's Restaurant + Bar, where you'll join a community of professionals who thrive in a dynamic, high-volume kitchen environment. Our team members enjoy a range of benefits including weekly pay, growth opportunities (with about 50% of our management team starting as hourly employees), no late-night hours, paid time off, food discounts, healthcare options, and a retirement savings plan after one year of service.

We are currently hiring Dish Operators at O'Charley's who are quick-thinking, detail-oriented, and possess excellent communication skills to maintain our high standards of cleanliness and customer service. Responsibilities include operating and maintaining the dish machine, washing and storing dishes, maintaining a clean and organized dishroom, and working collaboratively with the kitchen team to ensure a seamless food service, with competitive benefits and an environment focused on team dedication and integrity.

We are hiring both full-time and part-time Line Cooks at O'Charley's Restaurant + Bar, ideal for individuals with experience in back-of-house cooking, chef duties, sauté, or grill cook roles in a high-volume restaurant environment. We offer flexible schedules, weekly pay, advancement opportunities, no late-night hours, paid time off, a 25% meal discount, potential healthcare coverage, and a retirement savings plan after one year of employment.

We are hiring both full-time and part-time Line Cooks at O'Charley's Restaurant + Bar, ideal for individuals with experience in high volume restaurant environments such as back of house cooking, sauté, chef, or grill cook roles. Team members will benefit from weekly pay, flexible schedules, advancement opportunities, and a comprehensive benefits package that includes health coverage, paid time off, a 401(k) plan, and a 25% discount on food and beverages.

We are hiring both full-time and part-time Line Cooks to join our dynamic team at O'Charley's Restaurant + Bar, ideal for those with experience in high volume restaurant environments who thrive in back of house cooking roles such as chef, sauté, or grill cook. We offer a supportive work environment with benefits including weekly pay, opportunities for advancement, no late-night hours, paid time off, food discounts, health coverage eligibility, and a 401(k) retirement savings plan after one year of employment.

We are hiring a Restaurant Manager at O'Charley's Restaurant + Bar, responsible for overseeing restaurant operations, driving sales and profitability, and ensuring an excellent dining experience for every guest. The role includes training and coaching team members, with a focus on adhering to our standards and values, and offers perks like comprehensive management training, competitive salary with benefits, 401(k), and food discounts.

We are hiring Dish Operators at O'Charley's who are quick-thinking, quality-conscious, and possess excellent communication skills. Responsibilities include operating and maintaining the dish machine, washing dishes and silverware, keeping the kitchen and dishroom clean, and collaborating with the kitchen team to ensure efficient food service; candidates should be able to handle physical demands such as standing for long periods and lifting up to 50 pounds.

We are hiring both full-time and part-time Line Cooks at O'Charley's Restaurant + Bar, a full service, casual dining restaurant chain. Applicants should have experience in back of house cooking, and we offer flexible work schedules, excellent growth opportunities including up to 50% of our management team starting as hourly team members, competitive pay with weekly disbursement, no late night hours, paid time off, a 25% food discount, potential healthcare coverage, and a retirement savings plan after one year of employment.

We are hiring both full-time and part-time Prep Cooks to join our team at O'Charley's Restaurant + Bar, a full-service, casual dining restaurant chain recognized for our excellent team member referral program. We provide flexible scheduling, a friendly work environment, advancement opportunities, weekly pay, paid time off, a 25% food discount, eligibility for health benefits, and a retirement savings plan after one year, ensuring a better quality of life with no late night bar hours.

We are hiring a Host who will be the first point of contact for our guests, managing tasks such as greeting, seating, and ensuring all guests feel appreciated throughout their visit. The ideal candidate must handle a range of responsibilities including managing "to go" orders, maintaining cleanliness, and complying with food and beverage standards, with benefits that promote a professional growth environment through comprehensive host training and adherence to company values.

We are hiring both full-time and part-time Servers/Waiters/Waitresses to join our vibrant team at O'Charley's Restaurant + Bar, offering a friendly work environment and opportunities for advancement. Team members benefit from weekly pay, flexible schedules, paid time off, a 25% food discount, potential healthcare coverage, and a 401(k) retirement savings plan after one year of employment, ensuring a better quality of life with no late-night bar hours.

We are hiring Dish Operators at O'Charley's who are quick-thinking, quality-conscious, and possess excellent communication skills. Responsibilities include setting up and cleaning dish machines, washing dishes, maintaining cleanliness in the dishroom, and working collaboratively with other team members to ensure a smooth kitchen operation and outstanding guest experience.

We are hiring both full and part-time Line Cooks at O'Charley's Restaurant + Bar, where we offer a robust referral program and acknowledge our team as industry-leading. Our team members benefit from weekly pay, growth opportunities with about 50% of our management previously being hourly workers, no late-night hours, paid time off, 25% dining discounts, potential healthcare coverage, and eligibility for a 401(k) retirement savings plan after one year.

We are hiring a Host to manage guest interactions with enthusiasm and professionalism, including greeting arrivals, managing seating, and ensuring all guests leave satisfied. The role involves multitasking across various responsibilities such as maintaining the cleanliness of the host station, handling "to go" orders, and adhering to company service standards and procedures, with benefits including comprehensive training and opportunities for advancement in a dynamic restaurant environment.

We are hiring Line Cooks at O'Charley's Restaurant + Bar, offering both full and part-time positions in a vibrant, team-oriented atmosphere. Team members benefit from flexible schedules, weekly pay, advancement opportunities, paid time off, food discounts, potential healthcare coverage, and a 401(k) retirement savings plan after one year of employment.

We are hiring both full-time and part-time Line Cooks at O'Charley's Restaurant + Bar, offering a fantastic work environment and flexible schedules. Our team members benefit from weekly pay, advancement opportunities, paid time off, a 25% meal discount, optional healthcare coverage, and a 401(k) retirement plan after one year of employment.

We are hiring skilled bartenders who are exceptional salespersons and excel in guest relations at O'Charley's. Our bartenders must be knowledgeable about our beverage and food menus, deliver prompt and efficient service, maintain the bar area, and ensure all drinks meet our perfect presentation standards, with a strong emphasis on creating a memorable guest experience.

We are hiring both full-time and part-time Servers at O'Charley's Restaurant + Bar, where you can expect a team-oriented environment with a focus on providing excellent customer service. We offer weekly pay, growth opportunities, flexible schedules, paid time off, a 25% food discount, potential healthcare coverage, and a retirement savings plan, ensuring our team members have a great work-life balance and substantial benefits.

We are hiring both full-time and part-time Line Cooks at O'Charley's Restaurant + Bar, ideal for those with experience in back of house cooking, specifically as a chef, sauté, or grill cook in a high-volume environment. We offer a flexible work schedule, competitive weekly pay, advancement opportunities, along with benefits like paid time off, food discounts, health coverage options, and a 401(k) retirement savings plan.

We are currently hiring both full-time and part-time Servers at O'Charley's Restaurant + Bar, where our team enjoys flexible work schedules, a positive work environment, and significant opportunities for advancement. Our staff benefits from weekly pay, growth opportunities with about 50 percent of our management initially starting as hourly team members, no late-night hours, paid time off, a 25% food discount, optional health coverage, and eligibility for a 401(k) retirement savings plan after 1 year of service.

We are hiring a Host to manage guest interactions with warmth and efficiency, ensuring all visitors are greeted, seated, and attended to according to our high standards. This role involves maintaining cleanliness, handling "to go" orders, managing the flow in the restaurant, and knowledgeably discussing menu items and promotions, with benefits including comprehensive training and potential for advancement in a dynamic restaurant environment.

We are hiring a Host to manage guest relations at the forefront of our restaurant operations, including greeting guests, managing reservations, and ensuring all visitors have a pleasant experience from arrival to departure. Successful candidates will handle additional responsibilities such as maintaining cleanliness, managing "to go" orders, running food, and assisting with cash transactions, while benefitting from a conducive work environment with structured training and opportunities for professional growth.

We are hiring a Host to manage guest interactions with enthusiasm and professionalism, ensuring a positive dining experience from greeting to departure. This role entails performing various tasks including managing reservations, seating guests efficiently, maintaining cleanliness, and handling "to go" orders, all within a dynamic restaurant environment; benefits include training and growth opportunities in a supportive team atmosphere.

We are hiring a Host to manage guest interactions with exceptional service at our restaurant, including greeting, seating, and ensuring all guests feel welcomed and leave satisfied, using a courteous and enthusiastic demeanor. The role requires managing "to go" orders, maintaining the cleanliness of the host station, adhering to company service standards, and assisting in maximizing restaurant profitability through efficient management of daily operations; benefits include training and potential growth within the company.

We are hiring a Host to manage the first impressions of our guests by greeting, seating, and ensuring a perfect dining experience from arrival to departure. The role includes managing flow in waiting areas, taking orders, maintaining cleanliness, and adhering to all company standards and procedures, with benefits encompassing comprehensive training and potential for growth within the company.

We are hiring a Host to manage guest experiences from greeting at the door to ensuring satisfaction upon departure, coordinating seating, and handling "to go" orders with a positive and professional demeanor. You will be responsible for maintaining cleanliness, organization at the host station, and compliance with food and beverage standards and safety protocols, with a focus on excellent customer service and team communication.

We are hiring a Host to manage our welcoming duties, ensuring a positive first impression by greeting guests, managing seating arrangements, and maintaining the organization at the host station. The ideal candidate will engage with guests throughout their visit to enhance their dining experience, handle phone orders, and perform various side tasks such as bussing tables and supporting the management team in daily operations, all while adhering to our service standards and safety protocols.

We are hiring a Host to manage guest interactions with the utmost courtesy and efficiency, ensuring a welcoming environment by greeting guests, managing reservations, and maintaining seating flow. This role involves multitasking across various responsibilities including handling "to go" orders, maintaining cleanliness, and adhering to company policies, with benefits including training and potential for advancement in a dynamic restaurant setting.

We are hiring a courteous and organized Host who will be the first point of contact for guests, responsible for greeting, seating, and ensuring all guests feel welcome and appreciated. Besides managing the flow of the restaurant, the host will also handle "to go" orders, maintain cleanliness of their station, and assist with various other tasks to support daily operations, all while adhering to company service standards and ensuring a pleasant guest experience.

We are hiring a Host to manage guest experiences from greeting to departure, ensuring a welcoming atmosphere, and maintaining flow within the restaurant. Responsibilities include managing reservations, handling "to go" orders, maintaining cleanliness, and assisting with guest interactions to ensure high satisfaction; benefits include training in various essential service standards and compliance with restaurant policies.

We are hiring a Host who will create an outstanding first impression by courteously greeting guests, managing reservations and seating, and ensuring all guests leave happy by addressing any concerns promptly. The ideal candidate will maintain the cleanliness and organization of the host station, assist with various tasks like stocking and running food, and adhere to company standards with a clear focus on enhancing the guest experience, with benefits including extensive training and a supportive team environment.

We are hiring a hospitable and organized Host to manage guest interactions at our busy restaurant with responsibilities including greeting guests, managing seating arrangements, and maintaining a clean and organized host station. The ideal candidate will possess knowledge of our menu and promotions, assist with to-go orders and adhere to service standards to ensure every guest has a positive dining experience with us, complemented by benefits like comprehensive training and a supportive team environment.

We are hiring a Host to manage guest interactions with enthusiasm and professionalism, ensuring a positive first and last impression by greeting and seating guests, handling "to go" orders, and maintaining the organization of the host station. This role requires the ability to multitask effectively in a fast-paced environment, knowledge of food and beverage menus, and adherence to company service standards and safety regulations, with benefits including training programs and potential for advancement within the company.

We are hiring a Host to deliver exceptional guest service by greeting guests warmly, managing reservations, and maintaining an organized front-of-house area. This role involves multitasking various responsibilities including taking to-go orders, ensuring cleanliness, and assisting with guest inquiries, with opportunities for growth and a commitment to creating a welcoming environment for our guests.

We are hiring a Host to manage the initial guest experience by greeting and seating guests, maintaining cleanliness, and handling "to go" orders efficiently. Our ideal candidate will also assist with daily restaurant flow and guest communications, and be rewarded with a supportive team environment and opportunities for professional growth.

We are hiring a Host to manage guest interactions with high enthusiasm and professionalism, making all guests feel welcome from the moment they arrive until they leave, handling tasks such as taking reservations, seating guests, and ensuring they have a pleasant dining experience. This role requires maintaining the cleanliness and organization of the host station, assisting in daily operations for maximum profitability, and adhering to company standards and policies, including Responsible Service of Alcohol.

We are hiring a Host to manage our guest interactions with positivity and efficiency, ensuring a welcoming environment from greeting at the door to seating and group flow management. This role includes handling "to go" orders, maintaining cleanliness of the host area, and engaging with guests to gather feedback on their experience, offering competitive benefits in a dynamic restaurant setting.

We are hiring a Host to manage guest interactions with a friendly and professional demeanor, ensuring a positive first and last impression through activities such as greeting guests, managing reservations, and handling "to go" orders. This role requires maintaining the cleanliness of the host station, adhering to company service standards, assisting with food service, and ensuring compliance with food and safety regulations; benefits include extensive training and opportunities for advancement within a dynamic restaurant environment.

We are hiring a Host to manage guest interactions with enthusiasm and professionalism, ensuring a welcoming environment by greeting and seating guests, taking orders, and handling phone communications, while maintaining the cleanliness and organization of the host station. The role includes benefits such as comprehensive training, opportunities for development, and adherence to competitive hospitality standards, with responsibilities extending to compliance with all company policies and local regulations regarding alcohol service.

We are hiring a Host to manage guest interactions with enthusiasm and professionalism, ensuring a welcoming atmosphere from arrival to departure. Responsibilities include greeting and seating guests, maintaining cleanliness, managing "to go" orders, and complying with both service standards and safety regulations; benefits include comprehensive training and a supportive team environment.

We are hiring both full-time and part-time Line Cooks to join our vibrant team at O'Charley's Restaurant + Bar, a place renowned for its inviting atmosphere and excellent advancement opportunities. Successful candidates will enjoy flexible schedules, weekly pay, paid time off, a 25% food discount, potential health benefits, and eligibility for our 401(k) retirement savings plan after one year of employment, all in a friendly and professional environment that eschews late-night hours.

We are hiring both full-time and part-time Line Cooks at O'Charley's Restaurant + Bar, ideal for individuals with experience in back-of-house cooking, including roles like chef, sauté cook, or grill cook in a high-volume environment. Team members benefit from weekly pay, excellent advancement opportunities, no late-night hours, paid time off, a 25% food discount, potential health coverage, and eligibility for our 401(k) plan after the first year.

We're currently looking for To-Go/Curbside Servers at O'Charley's who are passionate about delivering excellent service and ensuring that our guests have memorable dining experiences. Ideal candidates will effectively recommend and serve food and beverages, maintain the cleanliness of the to-go area, and manage to-go orders with accuracy and efficiency, ensuring food quality and presentation are up to O'Charley's standards.